Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… 5.0 Difficult 4 h READ RECIPE
Main Courses Braised Beef Braised beef is a main course from traditional cuisine, a dish that combines intense and aromatic flavors. Discover the ingredients and… 4.5 Easy 4 h READ RECIPE
Main Courses Braised Beef Cheek Discover how to cook braised beef cheek for a tender and flavorful result: cooking times, tips, and the best side dishes to accompany. 4.5 Average 5 h 10 min READ RECIPE
Main Courses Braised Short Ribs with Mashed Potatoes Braised short ribs with mashed potatoes is a succulent meat dish served with smooth mashed potatoes. Discover how to prepare this tasty recipe! 4.2 Average 2 h 25 min READ RECIPE
Appetizers Brandacujun Brandacujun is a typical Ligurian dish made with stockfish: it resembles the traditional Venetian-style creamed cod. Discover doses and recipe! 4.9 Average 1 h 50 min Kcal 427 READ RECIPE
Appetizers Breadsticks with Delicate Truffle Cream The breadsticks with delicate truffle cream are rustic tomato breadsticks paired with a velvety cream of potatoes and black truffle. 4.8 Very easy 50 min Kcal 70 READ RECIPE
Appetizers Broccoli and Ricotta Parcels The broccoli and ricotta parcels are a main course or appetizer with puff pastry and a creamy and delicate filling made with ricotta and sausage. 4.5 Easy 1 h 20 min READ RECIPE
Appetizers Broccoli and Salmon Meatballs Broccoli and salmon meatballs are a tasty appetizer that combines the flavors of the sea with those of vegetables. 4.6 Easy 60 min Kcal 105 READ RECIPE
Main Courses Broccoli Burger The broccoli burger is an alternative to the classic meat hamburger, to enjoy with your children as a tasty vegetable main course 3.0 Very easy 40 min READ RECIPE
Main Courses Broccoli Velouté The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks. 4.3 Easy 55 min Kcal 293 READ RECIPE
Main Courses Buckwheat gnocchetti with Grana Padano and pepper Buckwheat gnocchetti with Grana Padano and pepper is a flavorful first course, seasoned with a tasty and velvety cheese sauce. 4.2 Average 60 min READ RECIPE
Pizzas and Focaccia Burnt wheat focaccia with cherry tomatoes The burnt wheat focaccia with cherry tomatoes is a focaccia made with a very particular and flavorful flour, not widely used nowadays! 4.7 Easy 1 h 30 min Kcal 448 READ RECIPE
Main Courses Cabbage and potato soup Cabbage and potato soup is a creamy vegetarian first course that will warm you up during the winter months. Here is the recipe so that you can… 4.3 Easy 60 min READ RECIPE
Main Courses Cabbage, potatoes and sausage Savoy cabbage, potatoes and sausage, a second course and side dish all in a pan, perfect for the winter. Discover amounts and steps to prepare… 4.2 Very easy 40 min READ RECIPE
Main Courses Calamari Rings and Potatoes Calamari rings and potatoes are an enveloping and tasty fish main course, a perfect comfort food with a sea flavor. Discover the recipe! 4.3 Easy 55 min READ RECIPE
