Main Courses Baked Sea Bass with Lemon Potatoes Baked sea bass with lemon potatoes is a tasty main course: sea bass en papillote with lemon-flavored potatoes, which gives it a fresh taste! 4.4 Easy 1 h 20 min Kcal 274 READ RECIPE
Main Courses Baked Stuffed Potatoes A tasty vegetable side dish: baked stuffed potatoes are a load of goodness filled with meat and cheese! 4.4 Very easy 1 h 35 min Kcal 380 READ RECIPE
Main Courses Baked stuffed squid Baked stuffed squid is a very tasty second course, an original filling made with potatoes, soaked bread and turmeric. 4.2 Easy 1 h 15 min Kcal 319 READ RECIPE
Main Courses Baking dish of anchovies and potatoes The baking dish of anchovies and potatoes is a wholesome and light main course that enhances the taste of this exquisite blue fish with many aromas. 4.0 Easy 45 min Kcal 282 READ RECIPE
Main Courses Barley Minestrone Soup Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat. 4.3 Easy 55 min Kcal 385 READ RECIPE
Side Dishes Bavarian Baked Potatoes This side dish is certainly enhanced by its cooking method: the foil packet allows for an appealing presentation of the potatoes! 4.6 Very easy 1 h 5 min Kcal 263 READ RECIPE
Main Courses Beef and coleslaw sandwich with crispy chips Beef and coleslaw sandwich with crispy chips is the rockstar of the sandwiches, stuffed with a juicy and tender beef brisket. 4.4 Easy 3 h 20 min Kcal 487 READ RECIPE
Main Courses Beetroot dumplings on taleggio fondue The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality. 4.8 Easy 1 h 10 min READ RECIPE
Main Courses Black Cabbage Soup The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe. 4.2 Easy 60 min READ RECIPE
Main Courses Braised Beef Braised beef is a main course from traditional cuisine, a dish that combines intense and aromatic flavors. Discover the ingredients and… 4.5 Easy 4 h READ RECIPE
Appetizers Brandacujun Brandacujun is a typical Ligurian dish made with stockfish: it resembles the traditional Venetian-style creamed cod. Discover doses and recipe! 4.9 Average 1 h 50 min Kcal 427 READ RECIPE
Main Courses Broccoli Velouté The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks. 4.3 Easy 55 min Kcal 293 READ RECIPE
Main Courses Cabbage and potato soup Cabbage and potato soup is a creamy vegetarian first course that will warm you up during the winter months. Here is the recipe so that you can… 4.3 Easy 60 min READ RECIPE
Main Courses Cabbage, potatoes and sausage Savoy cabbage, potatoes and sausage, a second course and side dish all in a pan, perfect for the winter. Discover amounts and steps to prepare… 4.2 Very easy 40 min READ RECIPE
Main Courses Calamari Rings and Potatoes Calamari rings and potatoes are an enveloping and tasty fish main course, a perfect comfort food with a sea flavor. Discover the recipe! 4.3 Easy 55 min READ RECIPE
