Main Courses Herb-flavored hamburger with mixed vegetables and fries The herb-flavored hamburger with mixed vegetables and fries is a succulent meat main course with a delicious accompanying sauce! 4.4 Average 1 h 55 min Kcal 959 READ RECIPE
Main Courses Hungarian Goulash Hungarian goulash is a typical beef stew with potatoes, onions, and vegetables, brothy and with a spicy taste. Discover the traditional recipe! 4.1 Easy 3 h READ RECIPE
Appetizers Insalata russa (Italian-style coleslaw) Insalata russa (Italian-style coleslaw) is a classic party starter: try our version made with carrots, peas, potatoes, eggs, and mayonnaise! 4.1 Easy 50 min READ RECIPE
Main Courses Irish stew Irish Stew is an Irish lamb stew with potatoes, typical of Irish cuisine, prepared during St. Patrick's Day! 3.8 Average 2 h Kcal 575 READ RECIPE
Appetizers Is coccois prenas Do you know what 'is coccois prenas' are? They are small pies filled and stuffed with potatoes and cheese, typical of Sardinian cuisine, truly… 4.2 Average 2 h 10 min READ RECIPE
Salads Italian Potato Salad Italian potato salad is a side dish with a fresh and appetizing flavor, featuring capers, anchovies and herbs. Discover our recipe! 4.4 Very easy 45 min READ RECIPE
Side Dishes Jacket potatoes Jacket potatoes are a tasty side dish of American origin, baked in foil with cheddar and bacon, great to serve with fried chicken. 3.8 Very easy 1 h 45 min Kcal 462 READ RECIPE
Appetizers Jerusalem artichoke flan The Jerusalem artichoke flan is an original and delicate appetizer with the light artichoke aftertaste of the Jerusalem artichoke. Also ideal… 4.1 Easy 1 h 15 min Kcal 346 READ RECIPE
Main Courses Kale Cream Soup The kale cream soup is a winter first course with a creamy and enveloping texture, ideal for a light and nutritious dinner! Here is the recipe 4.2 Easy 1 h 15 min Kcal 230 READ RECIPE
Main Courses Kamut® ravioli with Swiss chard and Bitto cheese Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream! 3.8 Average 55 min Kcal 544 READ RECIPE
Main Courses Kid Goat in a Pan Kid goat in a pan is a meat main course enriched with potatoes and onions, perfect for Easter lunch. Discover this simple recipe! 4.5 Easy 60 min READ RECIPE
Main Courses Lasagna with green beans, potatoes, and peas The lasagna with green beans, potatoes, and peas is a main course rich in vegetables, flavored with a special spring onion béchamel sauce. 4.4 Easy 1 h 50 min Kcal 587 READ RECIPE
Main Courses Lasagna with Vegetable Confetti Lasagna with vegetable confetti is a delicious main course, made with diced vegetables that resemble confetti! 3.8 Easy 45 min Kcal 669 READ RECIPE
Appetizers Latkes Latkes are typical crispy potato pancakes from Jewish cuisine, traditionally prepared during the Hanukkah festival. Discover the recipe! 4.4 Easy 55 min Kcal 217 READ RECIPE
Main Courses Leek and Potato Cream with Salmon Skewer The leek and potato cream with salmon skewer is a tasty dish that combines the delicacy of the cream with the bold flavor of the salmon! 4.6 Easy 1 h 15 min Kcal 612 READ RECIPE
