Main Courses Rib Stew (guiso de costillas) The guiso de costillas or rib stew is a typical dish from the province of Granada, in the south of Spain: a very rich and flavorful dish! 4.9 Easy 2 h 30 min Kcal 338 READ RECIPE
Main Courses Ribs with peas and potatoes Ribs with peas and potatoes is a meat-based main course, very tasty and ideal to prepare during the winter season. 4.4 Average 55 min READ RECIPE
Main Courses Sartù di riso The sartù di riso is a typical recipe from Campania. It is a very rich and flavorful rice timbale that is prepared with Neapolitan ragù. 3.9 Difficult 6 h 20 min Kcal 1226 READ RECIPE
Main Courses Spaghetti alla chitarra with meatballs Spaghetti alla chitarra with meatballs is a rich and hearty first course from Abruzzo, made with fresh egg pasta. 4.3 Easy 4 h 10 min Kcal 795 READ RECIPE
Main Courses Ziti with Neapolitan Ragù Ziti with Neapolitan ragù is perfect for Sunday lunch: a first course with a meat-based sauce, ribs, and fresh sausages! 2.7 Easy 4 h 45 min READ RECIPE
