Main Courses Agnolotti Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness 3.9 Average 3 h 35 min Kcal 732 READ RECIPE
Appetizers Bolognese skewers The Bolognese skewers are a rich and tasty appetizer, with cubes of meat, mortadella, and cheese forming delicious fried skewers 4.3 Easy 40 min READ RECIPE
Main Courses Ciffe e ciaffe Ciffe e ciaffe is a traditional rural recipe from Abruzzo that was originally prepared with various parts of pork roasted in a pan. 4.6 Easy 1 h 10 min READ RECIPE
Main Courses Cordon bleu with Asiago PDO and radicchio The cordon bleu with Asiago and radicchio is a variant of the classic version with cooked ham and cheese, made with pork loin! 5.0 Easy 45 min READ RECIPE
Main Courses Cuban sandwich The Cuban sandwich is a rich stuffed sandwich typical of Cuba, made with cheese and ham, which soon spread to America. 4.5 Easy 1 h 15 min READ RECIPE
Main Courses Gyros Gyros is a Greek street food, similar to kebab: a pita filled with tzatziki, pork, vegetables, and french fries. 4.4 Easy 1 h 15 min Kcal 617 READ RECIPE
Main Courses Little escaped birds The little escaped birds are meat skewers of very ancient origin, and they are a main course widely spread in various regions of Italy! 4.6 Easy 45 min Kcal 604 READ RECIPE
Main Courses Loin rolls with lemon Loin rolls with lemon are a fresh and fragrant main course ideal for your summer menus. 4.6 Easy 35 min Kcal 642 READ RECIPE
Main Courses Marinated Pineapple Skewers The marinated pineapple skewers are a quick and tasty dish: the pineapple juice makes the meat tender, with crispy slices of bell peppers and… 2.8 Very easy 32 min Kcal 188 READ RECIPE
Main Courses Marsala Escalopes Marsala escalopes are an easy, quick, and refined meat main dish: the perfect recipe to impress with minimal effort! 4.2 Easy 25 min Kcal 523 READ RECIPE
Main Courses Mexican-style Rolls Mexican-style rolls are delicious meat rolls stuffed with cooked ham and a rich mince, then wrapped in bacon. 3.9 Easy 35 min Kcal 344 READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe 4.8 Difficult 3 h 20 min READ RECIPE
Main Courses Pork arista with milk Pork arista with milk is a simple meat-based second course served with a creamy gravy made from the baking sauce. Discover the recipe! 4.2 Easy 1 h 45 min READ RECIPE
Main Courses Pork Loin a Beccafico Pork loin beccafico is a reinterpretation of Sicilian sardines beccafico; instead, pork loin rolls stuffed with breadcrumbs, raisins, and pine nuts. 4.2 Very easy 60 min Kcal 404 READ RECIPE
Main Courses Pork Loin with Milk Pork loin with milk is an easy and quick meat main course! Tender and delicately flavored, it is also ideal for children: discover the recipe 4.3 Easy 15 min READ RECIPE
