Main Courses Pasta with pesto and shrimp Pasta with pesto and shrimp: a first course with an intense sea flavor made with Genoese pesto and shrimp sautéed with brandy 4.5 Easy 50 min Kcal 801 READ RECIPE
Main Courses Pasta with pesto, mussels, and potatoes Pasta with pesto, mussels, and potatoes: an easy and tasty recipe for an original, creamy, and fragrant seafood main course, perfect to… 5.0 Easy 48 min READ RECIPE
Main Courses Pasta with sardines Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition! 4.3 Average 1 h 25 min Kcal 675 READ RECIPE
Main Courses Pasta with tuna and eggplants Pasta with tuna and eggplants is a very tasty and summery first course. Discover the procedure and tips to make it! 4.4 Easy 50 min Kcal 436 READ RECIPE
Main Courses Pasta with zucchini pesto, ricotta, and speck Pasta with zucchini pesto, ricotta, and speck is a creamy and flavorful first course, with the added crunchy touch of speck! Discover the recipe. 4.2 Easy 40 min Kcal 630.5 READ RECIPE
Main Courses Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes Pasta with zucchini pesto, ricotta, and sun-dried tomatoes is a summer first course. Discover the ingredients and procedure to prepare this recipe! 4.2 Easy 25 min READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! 4.0 Easy 1 h 40 min Kcal 520 READ RECIPE
Main Courses Penne alla crudaiola Penne alla crudaiola is a light first course. It uses entirely raw ingredients and extra virgin olive oil to enhance the taste. 3.2 Very easy 30 min Kcal 472 READ RECIPE
Main Courses Pesto and Zucchini Lasagna Pesto and zucchini lasagna is an excellent vegetarian first course based on vegetables, rich and fragrant. Discover doses and recipe to prepare it! 3.9 Easy 1 h 30 min Kcal 837.6 READ RECIPE
Bread Pesto Braid The pesto braid is a soft and tasty leavened bread... a fluffy bread made with potatoes and marbled with the typical Genoese sauce! 4.3 Average 1 h 10 min Kcal 457 READ RECIPE
Main Courses Pesto lasagna Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto. 4.4 Average 1 h 20 min Kcal 952 READ RECIPE
Sauces Pesto without garlic Pesto without garlic is a quick and light version of the traditional Genoese sauce. Perfect for your last-minute dinners! 3.8 Very easy 5 min Kcal 187.7 READ RECIPE
Desserts Pine Nut Creme Caramel Pine nut creme caramel is a delicious twist on the classic dessert, made with cream, milk, caramel, and the addition of pine nut paste! 4.5 Easy 1 h 5 min Kcal 474 READ RECIPE
Cakes & Baking Pinolata Pinolata is a soft cake typical of Tuscan cuisine, with a soft shortcrust pastry and pine nuts; in this version filled with a velvety cream. 4.6 Easy 1 h 20 min READ RECIPE
Main Courses Pistachio Pesto Pasta Pistachio pesto pasta is a creamy and tasty first course. Discover here the doses and procedure to prepare this simple recipe at home! 4.1 Easy 20 min READ RECIPE
