Cakes & Baking Nut brittle Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists! 4.7 Average 40 min READ RECIPE
Appetizers Olive Pastries with Sautéed Zucchini The olive pastries with sautéed zucchini are delicious spring finger foods, prepared with zucchini sautéed with garlic and basil. 4.3 Easy 25 min Kcal 64 READ RECIPE
Appetizers Olive puff pastries with pesto and ricotta The olive puff pastries with pesto and ricotta are delicious finger foods made with a tasty sauce of fresh pesto and ricotta, decorated with olives 4.3 Easy 15 min Kcal 335 READ RECIPE
Main Courses Omelette with Pesto and Tomatoes The omelette with pesto and tomatoes is a one-dish meal: an original way to cook eggs, with homemade Genoese pesto and vine tomatoes. 4.4 Easy 60 min Kcal 173 READ RECIPE
Main Courses Pan-fried cod fillet The pan-fried cod fillet is an easy and quick fish dish to prepare, perfect for the whole family! Discover our recipe! 4.0 Easy 20 min Kcal 342 READ RECIPE
Desserts Pandolce genovese The pandolce genovese is a traditional Christmas preparation from Liguria, also known as Genoa Cake. We offer the 'low' version. 4.2 Easy 1 h 10 min Kcal 356 READ RECIPE
Appetizers Parmesan Shortbread Cookies Parmesan shortbread cookies are tasty savory biscuits, perfect for an aperitif. The base is made of shortcrust pastry with savory ingredients! 4.6 Easy 1 h 5 min Kcal 37 READ RECIPE
Main Courses Passatelli with zucchini pesto Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto. 4.8 Very easy 40 min READ RECIPE
Main Courses Pasta c'anciova Pasta c'anciova is a typical first course of Palermo's cuisine, an easy and quick recipe that will win you over! Discover the step-by-step recipe. 3.9 Easy 50 min READ RECIPE
Main Courses Pasta Salad with Eggplants and Sun-Dried Tomatoes Light and quick to prepare, the pasta salad with eggplants and sun-dried tomatoes is a triumph of Mediterranean flavors, to be enjoyed hot or cold. 4.2 Very easy 30 min Kcal 534 READ RECIPE
Main Courses Pasta with Anchovy Cream Pasta with anchovy cream is a first course made with few ingredients, easy and quick, a dinner saver. Discover doses and tips to make it at home! 4.3 Easy 20 min READ RECIPE
Main Courses Pasta with arugula & lemon pesto and cherry tomatoes Pasta with arugula and lemon pesto with a confit cherry tomatoes is a fresh first course with refined flavors ... a pasta salad that will… 4.1 Easy 2 h 30 min Kcal 711 READ RECIPE
Main Courses Pasta with arugula pesto and asparagus Pasta with arugula pesto and asparagus is a flavorful first course that comes from the combination of two fresh and seasonal vegetables. 4.5 Easy 40 min Kcal 694 READ RECIPE
Main Courses Pasta with Arugula Pesto, Eggplants in Oil, and Stracciatella Pasta with arugula pesto, eggplants in oil, and stracciatella is a tasty and creamy first course, perfect for summer. Discover the recipe here! 4.2 Easy 25 min READ RECIPE
Main Courses Pasta with baby octopus and pesto Pasta with baby octopus and pesto is a fragrant first course that combines the taste of the sea with classic Genoese pesto. A quick and tasty dish! 4.1 Easy 45 min Kcal 534 READ RECIPE
