Main Courses Fried egg yolk Fried egg yolk is a very delicious idea. We'll show you all the secrets to coating it in breadcrumbs, frying and serving it with sautéed… 3.7 Easy 30 min READ RECIPE
Pizzas and Focaccia Fried pizza with escarole Fried pizza with escarole is a specialty of Neapolitan street food: the second baking in the oven makes it even crunchier! Discover the recipe 5.0 Average 1 h 30 min READ RECIPE
Main Courses Fusilli with bell pepper pesto Fusilli with bell pepper pesto is a summer first course with a variation of the classic pesto, made by blending red bell peppers, basil, and… 4.1 Very easy 50 min Kcal 704 READ RECIPE
Main Courses Fusilli with zucchini pesto and salmon Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon. 4.4 Very easy 30 min Kcal 821 READ RECIPE
Main Courses Garganelli with zucchini pesto and shrimps Garganelli with zucchini pesto and shrimps is a tasty main course, a variation of the perfect combination of shrimps and zucchini. 4.4 Very easy 35 min Kcal 794 READ RECIPE
Sauces Genoese pesto (Pesto alla genovese) Genoese pesto is a traditional Ligurian condiment based on basil, pine nuts, Parmigiano Reggiano, Pecorino, garlic and oil. Discover doses and recipe! 4.2 Easy 30 min READ RECIPE
Pizzas and Focaccia Genovese pinsa The Genovese pinsa is topped with basil pesto, potatoes, green beans and prescinseua: an easy and delicious recipe that celebrates the typical… 5.0 Easy 35 min READ RECIPE
Main Courses Gluten-free focaccia with caponata Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it! 5.0 Easy 50 min READ RECIPE
Cakes & Baking Grandma's Muffins Grandma's muffins are sweets filled with a delicious pastry cream. Ideal as a dessert or snack, they are cut and filled with cream and pine nuts. 4.3 Easy 60 min Kcal 466 READ RECIPE
Cakes & Baking Grandma's Plumcake Grandma's plumcake is a dessert made with simple ingredients, inspired by one of the most famous cakes in Italian pastry! 4.8 Easy 1 h 5 min READ RECIPE
Main Courses Gratinated Fusilloni with Black Kale and Pecorino Gratinated fusilloni with black kale and Pecorino are a main course for winter lunches. A crispy and tasty crust will form with a pass in the oven! 4.4 Easy 60 min READ RECIPE
Main Courses Green lasagna with arugula pesto and octopus ragout The green lasagna with arugula pesto and octopus ragout: a first course with very intense and enveloping flavors! 4.5 Easy 2 h Kcal 871 READ RECIPE
Main Courses Green pasta with shrimp Green pasta with shrimp is a first course made with a spinach and asparagus pesto, enriched with sautéed shrimp. 4.1 Very easy 40 min Kcal 615 READ RECIPE
Cakes & Baking Gubana Gubana is a traditional dessert for celebrations such as Christmas, Easter, and weddings, originating from Friuli, made of leavened dough and… 3.8 Average 1 h 50 min Kcal 746 READ RECIPE
Main Courses Lasagna with octopus ragù Lasagna with octopus ragù is a delicate first course with octopus, zucchini pesto, and confit cherry tomatoes between layers of thin egg pasta. 4.3 Easy 3 h 25 min Kcal 554 READ RECIPE
