Main Courses Cod with Raisins and Pine Nuts Cod with raisins and pine nuts is a Mediterranean-flavored main course made with cod, pine nuts, raisins, olives, and cherry tomatoes. 4.2 Easy 1 h 25 min Kcal 313 READ RECIPE
Main Courses Coda alla Vaccinara Coda alla Vaccinara is a delicious main course from the poor Roman cuisine. Discover the doses and procedure to prepare this traditional recipe. 4.1 Easy 4 h 10 min READ RECIPE
Main Courses Cold pasta with garlic-free pesto Cold pasta with garlic-free pesto is a fresh and colorful first course seasoned with a light basil pesto, mozzarella, olives, and cherry tomatoes! 4.6 Easy 20 min Kcal 718 READ RECIPE
Main Courses Cold pasta with pesto, potatoes, and green beans Cold pasta with pesto, potatoes, and green beans is the summer version of the classic Ligurian first course! Discover here the doses and… 4.2 Easy 30 min READ RECIPE
Main Courses Cold pasta with tuna and zucchini Cold pasta with tuna and zucchini is a tasty summer main course enriched with toasted pine nuts. Discover how to prepare this easy and quick recipe! 5.0 Easy 30 min READ RECIPE
Cakes & Baking Country Cake The country cake is a dessert of humble origins, there are not many documents about it due to its peasant origin. 4.1 Easy 1 h 20 min Kcal 577 READ RECIPE
Sauces Cousbareia Sauce Cousbareia sauce is widely used in North Africa, especially in Egypt, where it is used to accompany and flavor fried fish. 4.7 Easy 35 min Kcal 403 READ RECIPE
Main Courses Couscous Flan with Pesto and Taleggio Sauce The couscous flan with pesto and taleggio sauce is a very simple main course, a tasty recipe and also beautiful to serve at the table. 4.4 Very easy 60 min READ RECIPE
Main Courses Couscous stuffed peppers Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer! 4.0 Easy 1 h 35 min READ RECIPE
Desserts Couscous with dried fruits and honey Couscous with dried fruits and honey is a sweet variant of this dish. Discover the recipe to prepare a delicious and original dessert! 4.4 Easy 15 min Kcal 350 READ RECIPE
Main Courses Creamy Paccheri with Fried Eggplant Creamy Paccheri with Fried Eggplant is a rich Pasta dish inspired by the flavors of Norma. Find out how to prepare this recipe at home! 4.9 Easy 35 min READ RECIPE
Appetizers Crostoni with savoy cabbage, casera cheese and speck The recipe for crostoni with savoy cabbage, casera cheese, and speck is perfect to be served as a tasty winter appetizer with a good glass of wine! 4.5 Easy 50 min Kcal 273 READ RECIPE
Main Courses Crunchy Panzanella Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables! 4.4 Very easy 1 h 55 min Kcal 234 READ RECIPE
Main Courses Cuttlefish with Artichokes Cuttlefish with artichokes is an original and tasty fish main course, where the tender cuttlefish is flavored with pine nuts and thyme. 4.5 Easy 50 min Kcal 256 READ RECIPE
Main Courses Dumplings with cherry tomatoes, pesto, and mussels Dumplings with cherry tomatoes, pesto, and mussels are a first course with a fresh and genuine sea flavor! 4.9 Average 1 h 55 min Kcal 477 READ RECIPE
