Main Courses Cold pasta with tuna and zucchini Cold pasta with tuna and zucchini is a tasty summer main course enriched with toasted pine nuts. Discover how to prepare this easy and quick recipe! 5.0 Easy 30 min READ RECIPE
Cakes & Baking Country Cake The country cake is a dessert of humble origins, there are not many documents about it due to its peasant origin. 4.1 Easy 1 h 20 min Kcal 577 READ RECIPE
Sauces Cousbareia Sauce Cousbareia sauce is widely used in North Africa, especially in Egypt, where it is used to accompany and flavor fried fish. 4.7 Easy 35 min Kcal 403 READ RECIPE
Main Courses Couscous Flan with Pesto and Taleggio Sauce The couscous flan with pesto and taleggio sauce is a very simple main course, a tasty recipe and also beautiful to serve at the table. 4.4 Very easy 60 min READ RECIPE
Main Courses Couscous stuffed peppers Couscous stuffed peppers with feta, pine nuts and olives are a really tasty vegetarian version. A unique dish perfect for summer! 4.0 Easy 1 h 35 min READ RECIPE
Desserts Couscous with dried fruits and honey Couscous with dried fruits and honey is a sweet variant of this dish. Discover the recipe to prepare a delicious and original dessert! 4.4 Easy 15 min Kcal 350 READ RECIPE
Main Courses Creamy Paccheri with Fried Eggplant Creamy Paccheri with Fried Eggplant is a rich Pasta dish inspired by the flavors of Norma. Find out how to prepare this recipe at home! 4.9 Easy 35 min READ RECIPE
Appetizers Crostoni with savoy cabbage, casera cheese and speck The recipe for crostoni with savoy cabbage, casera cheese, and speck is perfect to be served as a tasty winter appetizer with a good glass of wine! 4.5 Easy 50 min Kcal 273 READ RECIPE
Main Courses Crunchy Panzanella Crunchy panzanella is a reinterpretation of a great classic from the Tuscan tradition: starring stale bread and lots of colorful vegetables! 4.4 Very easy 1 h 55 min Kcal 234 READ RECIPE
Main Courses Cuttlefish with Artichokes Cuttlefish with artichokes is an original and tasty fish main course, where the tender cuttlefish is flavored with pine nuts and thyme. 4.5 Easy 50 min Kcal 256 READ RECIPE
Main Courses Dumplings with cherry tomatoes, pesto, and mussels Dumplings with cherry tomatoes, pesto, and mussels are a first course with a fresh and genuine sea flavor! 4.9 Average 1 h 55 min Kcal 477 READ RECIPE
Main Courses Eggplant and Mozzarella Tower The eggplant and mozzarella tower is a variant of the classic eggplant Parmesan, and thanks to the pesto, it gains a more distinctive flavor! 4.6 Easy 35 min Kcal 487 READ RECIPE
Side Dishes Eggplant caponata with cocoa sauce Eggplant caponata with cocoa sauce is a side dish with a complex taste, playing on sweet, bitter, and salty contrasts. Discover the quantities… 3.9 Easy 60 min READ RECIPE
Appetizers Eggplants Beccafico Style Eggplants Beccafico Style is a delicious appetizer inspired by the Sicilian traditional dish that uses eggplants instead of sardines! 4.2 Easy 40 min Kcal 211 READ RECIPE
Desserts Eggplants with chocolate Eggplants with chocolate is a typical dish from Campania. It is generally prepared during the holidays, especially for Ferragosto. 3.3 Average 1 h 5 min Kcal 778 READ RECIPE
