Main Courses Gratinated Fusilloni with Black Kale and Pecorino Gratinated fusilloni with black kale and Pecorino are a main course for winter lunches. A crispy and tasty crust will form with a pass in the oven! 4.4 Easy 60 min READ RECIPE
Main Courses Ligurian Rabbit Ligurian rabbit is a typical main course of meat flavored with olives, pine nuts, and red wine. Discover the recipe... mopping up the sauce is… 3.9 Easy 1 h 40 min READ RECIPE
Main Courses Ligurian Style Croaker The croaker Ligurian style is a simple and genuine fish main course. Discover here the doses and procedure to prepare this recipe at home! 5.0 Easy 40 min READ RECIPE
Main Courses Ligurian-style stuffed zucchini Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over! 4.3 Very easy 50 min Kcal 340 READ RECIPE
Main Courses Liver with balsamic vinegar, pine nuts, and raisins Liver with balsamic vinegar, pine nuts, and raisins is a main course with the unmistakable taste of this meat but original in the combination… 3.5 Easy 25 min Kcal 419 READ RECIPE
Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! 4.1 Easy 40 min READ RECIPE
Main Courses Microwave Pesto Lasagna Microwave pesto lasagna is much quicker to prepare and just as tasty, it will become your ace in the hole... here is the recipe! 5.0 Easy 45 min READ RECIPE
Sauces Mint Pesto Mint pesto is a fresh and delicate sauce, perfect for grilled fish or roasted meat; simply blend the leaves with pine nuts, oil, salt, and pepper. 4.5 Very easy 10 min Kcal 144 READ RECIPE
Cakes & Baking Modern Grandma's Cake The modern grandma's cake is a delicious dessert that combines tradition and innovation, enriched with two layers of cream with different textures. Average 1 h 30 min READ RECIPE
Cakes & Baking Nut brittle Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists! 4.7 Average 40 min READ RECIPE
Main Courses Pan-fried cod fillet The pan-fried cod fillet is an easy and quick fish dish to prepare, perfect for the whole family! Discover our recipe! 4.0 Easy 20 min Kcal 342 READ RECIPE
Desserts Pandolce genovese The pandolce genovese is a traditional Christmas preparation from Liguria, also known as Genoa Cake. We offer the 'low' version. 4.2 Easy 1 h 10 min Kcal 356 READ RECIPE
Main Courses Pasta Salad with Eggplants and Sun-Dried Tomatoes Light and quick to prepare, the pasta salad with eggplants and sun-dried tomatoes is a triumph of Mediterranean flavors, to be enjoyed hot or cold. 4.2 Very easy 30 min Kcal 534 READ RECIPE
Main Courses Pasta with Anchovy Cream Pasta with anchovy cream is a first course made with few ingredients, easy and quick, a dinner saver. Discover doses and tips to make it at home! 4.3 Easy 20 min READ RECIPE
Main Courses Pasta with arugula & lemon pesto and cherry tomatoes Pasta with arugula and lemon pesto with a confit cherry tomatoes is a fresh first course with refined flavors ... a pasta salad that will… 4.1 Easy 2 h 30 min Kcal 711 READ RECIPE
