Main Courses Cuttlefish with Peas and Bacon Cuttlefish with peas and bacon, a tasty variant of the classic combination of cuttlefish and peas to discover. Serve it with toasted bread! 4.2 Easy 1 h 5 min READ RECIPE
Main Courses Easy stewed cod Stewed cod is a simple and tasty homemade main course, with a delicious sauce that envelops the fish and potatoes! Discover the recipe. Easy 1 h 25 min READ RECIPE
Side Dishes Eggplant Zuccotto The eggplant zuccotto is a dish with typical Sicilian flavors, but with an original zuccotto-shaped presentation. 4.1 Easy 1 h 5 min Kcal 575 READ RECIPE
Main Courses Eggs in bread Eggs in bread are a unique dish that takes 30 minutes to make. Discover the amounts and steps to make this delicious recipe at home! 4.2 Easy 35 min READ RECIPE
Main Courses Eggs in Purgatory Eggs in Purgatory is a quick dinner-saving second course, easy to prepare: eggs in a pan cooked in a tomato and onion sauce! Discover the recipe 4.3 Easy 30 min READ RECIPE
Main Courses Fettuccine pasta with octopus and porcini mushroom sauce The fettuccine with octopus and porcini sauce is a main course with a rustic flavor that combines the preciousness of porcini mushrooms with… 5.0 Easy 1 h 30 min Kcal 433 READ RECIPE
Main Courses Florentine Tripe Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence. 4.0 Very easy 55 min READ RECIPE
Main Courses Fregola with Clams Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe! 4.3 Easy 60 min Kcal 461.6 READ RECIPE
Pizzas and Focaccia Fried Pizza Fried pizza is a delicious street food from the Neapolitan culinary tradition, a pizza stuffed and folded into a half-moon shape and then fried. 4.3 Average 40 min Kcal 1848 READ RECIPE
Pizzas and Focaccia Fried pizza with ricotta and cicoli Fried pizza with ricotta and cicoli is a great classic of Neapolitan cuisine: discover how to prepare this appetizing recipe with your own hands! 4.6 Average 1 h 8 min READ RECIPE
Pizzas and Focaccia Fried Pizzelle Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese! 4.3 Difficult 1 h 5 min Kcal 217 READ RECIPE
Sauces Friggione Friggione is a traditional Bolognese specialty, it is a hearty sauce made with white onions and peeled tomatoes. 4.2 Very easy 3 h 45 min Kcal 175 READ RECIPE
Pizzas and Focaccia Gluten-Free Pizza Gluten-free pizza is a delicious sheet pizza that you can top as you like: discover the recipe to make it at home just as good as the traditional one! 3.9 Average 50 min READ RECIPE
Side Dishes Green beans Pugliese style Green beans Pugliese style are a typical side dish from Puglia; boiled and sautéed in a pan with peeled tomatoes, oil, garlic, chili pepper,… 3.8 Easy 35 min Kcal 161 READ RECIPE
Main Courses Lasagna alla Norma Lasagna alla Norma is a dish with a unique taste inspired by the traditional Sicilian pasta alla Norma. Discover our recipe! 4.0 Easy 1 h 5 min Kcal 527 READ RECIPE
