Main Courses Casarecce pasta with musky octopus and eggplant A first course that contains the colors and flavors of the Mediterranean sea. The casarecce, musky octopus and eggplant will conquer you! 4.4 Easy 50 min Kcal 699 READ RECIPE
Main Courses Casarecce with cod sauce, zucchini, and black olives Casarecce with cod sauce, zucchini, and black olives is a fresh and colorful first course made with fish and vegetables. A dish with… 4.4 Easy 50 min Kcal 492 READ RECIPE
Main Courses Casarecce with ricotta cream, olives, and anchovies The recipe for casarecce with ricotta cream, olives, and anchovies is a very easy and quick first course, the perfect idea for lunch! Read the recipe! 4.3 Very easy 25 min Kcal 468 READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! 3.8 Average 2 h 10 min READ RECIPE
Main Courses Cassoeula Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it! 3.7 Average 5 h 10 min READ RECIPE
Side Dishes Catalan-style Cauliflower Catalan-style cauliflower is a rich and flavorful side dish, garnished with crumbled hard-boiled egg and dressed with a boldly flavored vinaigrette! 4.4 Very easy 37 min Kcal 278 READ RECIPE
Main Courses Cauliflower Flan Cauliflower flan is a very tasty vegetarian main course, a sort of gateau with an irresistible cheesy heart of mozzarella! 4.3 Easy 1 h 55 min Kcal 617 READ RECIPE
Appetizers Cauliflower pancakes Cauliflower pancakes, the savory versions of traditional American pancakes with maple syrup. Discover amounts and steps to prepare them at home! 4.3 Easy 25 min READ RECIPE
Main Courses Cavatelli with zucchini flowers, mussels, and saffron Cavatelli with zucchini flowers, mussels, and saffron is a colorful and tasty first course that combines the goodness of the sea with the… 4.1 Easy 60 min Kcal 1214 READ RECIPE
Appetizers Cazzilli palermitani The Palermitan cazzilli are potato croquettes typical of Sicilian culinary tradition. 4.2 Easy 50 min Kcal 68 READ RECIPE
Main Courses Celery Balls The celery balls, served on a bed of tomato sauce, are a tasty vegetarian main course that everyone will surely enjoy! 4.2 Easy 1 h 10 min Kcal 156 READ RECIPE
Main Courses Cereal and Red Rice Burger with Avocado Hummus The cereal and red rice burgers with avocado hummus are a light and nutritious dish, served with a side of potatoes and herb tomatoes. 4.1 Easy 1 h 30 min Kcal 414 READ RECIPE
Appetizers Chanterelle and Gruyere Crostini Chanterelle and Gruyere crostini are a tempting appetizer made with toasted bread topped with Gruyere cheese and sautéed chanterelle mushrooms. 4.4 Easy 25 min Kcal 471 READ RECIPE
Main Courses Chanterelle Omelette The chanterelle omelette, a variety of mushrooms also known as girolles, is a vegetarian recipe for your autumn menus. Discover doses and tips! 4.1 Easy 35 min Kcal 192 READ RECIPE
Appetizers Cheerful Omelettes Cheerful omelettes are lovely and colorful pancakes cooked with cooked ham and peas and baked in the oven! 4.1 Very easy 35 min Kcal 308 READ RECIPE
