Main Courses Calamarata pasta with swordfish ragù The calamarata with swordfish ragù is a Mediterranean-flavored first course, made with a particular pasta shape and a seafood sauce. 4.2 Easy 45 min Kcal 447 READ RECIPE
Main Courses Calamari alla messinese The Messinese-style calamari is a Mediterranean main course, rich in taste and aromas, perfect for any occasion. Discover the quantities and… 4.6 Easy 1 h 10 min READ RECIPE
Appetizers Calamari Salad The calamari salad smells of the sea and the Mediterranean, fresh and tantalizing for a tasty appetizer, perfect for a summer lunch! 4.5 Easy 30 min Kcal 235 READ RECIPE
Main Courses Capù Capù are delicious cabbage rolls filled with meat, typical of the valleys of Bergamo, which even have a festival dedicated to them! 4.2 Easy 1 h 25 min Kcal 967 READ RECIPE
Side Dishes Caramelized New Potatoes Caramelized new potatoes are a unique sweet and sour side dish, made by browning them with brown sugar, butter, and lemon juice. 5.0 Easy 35 min Kcal 273 READ RECIPE
Main Courses Carrettiera Eggs Carrettiera eggs are an easy and quick dish. Fried eggs, enhanced with a breading enriched with pecorino cheese and various aromas! Try our recipe! 4.6 Easy 25 min READ RECIPE
Main Courses Carrot gnocchetti with mixed mushrooms Carrot gnocchetti are an easy-to-make first course: a dough of carrots, eggs, and flour seasoned with sautéed mushrooms. 3.6 Easy 55 min Kcal 387 READ RECIPE
Main Courses Carrot, Ginger, and Clam Risotto The carrot, ginger, and clam risotto is a delicious first course with an incredibly delicate taste and a very refined presentation. 4.5 Easy 1 h 40 min Kcal 434 READ RECIPE
Side Dishes Carrots with Mustard Carrots with mustard are a light yet truly appetizing side dish that will pair well with many meat and fish main courses! 3.8 Easy 50 min Kcal 159 READ RECIPE
Main Courses Casarecce pasta with musky octopus and eggplant A first course that contains the colors and flavors of the Mediterranean sea. The casarecce, musky octopus and eggplant will conquer you! 4.4 Easy 50 min Kcal 699 READ RECIPE
Main Courses Casarecce with cod sauce, zucchini, and black olives Casarecce with cod sauce, zucchini, and black olives is a fresh and colorful first course made with fish and vegetables. A dish with… 4.4 Easy 50 min Kcal 492 READ RECIPE
Main Courses Casarecce with ricotta cream, olives, and anchovies The recipe for casarecce with ricotta cream, olives, and anchovies is a very easy and quick first course, the perfect idea for lunch! Read the recipe! 4.3 Very easy 25 min Kcal 468 READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! 3.8 Average 2 h 10 min READ RECIPE
Main Courses Cassoeula Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it! 3.7 Average 5 h 10 min READ RECIPE
Side Dishes Catalan-style Cauliflower Catalan-style cauliflower is a rich and flavorful side dish, garnished with crumbled hard-boiled egg and dressed with a boldly flavored vinaigrette! 4.4 Very easy 37 min Kcal 278 READ RECIPE
