Main Courses Bari-style Tiella: easy baked rice, potatoes, and mussels Rice, potatoes, and mussels is a variation of the famous Bari dish: the tiella. 4.1 Easy 1 h 30 min Kcal 353 READ RECIPE
Main Courses Barley Salad with Cherry Tomatoes, Corn, and Olives The barley salad with cherry tomatoes, corn, and olives is a fresh and tasty dish, perfect to prepare in summer. Enriched with chickpeas and arugula! 3.8 Easy 50 min READ RECIPE
Main Courses Barley with mushrooms and apples The barley with mushrooms and apples is an autumn first course, a creamy dish with unusual combinations of Fuji apples and porcini mushrooms. 4.1 Easy 50 min Kcal 428 READ RECIPE
Main Courses Bavette with artichokes and sardines Bavette with artichokes and sardines is a tasty first course that combines the flavors of the land with the scents of the sea! 4.1 Average 1 h 10 min Kcal 664 READ RECIPE
Main Courses Bavette with octopus and shrimp Bavette with octopus and shrimp is a seafood main course that encapsulates all the flavors and aromas of the sea. 4.8 Average 2 h 15 min Kcal 537 READ RECIPE
Main Courses Beef Broth Beef broth is a fundamental preparation in cooking that serves to accompany and flavor many recipes. Discover here the recipe to make it at home. 4.1 Very easy 3 h 25 min Kcal 321.8 READ RECIPE
Main Courses Beef fillet with porcini mushrooms and truffle Quick and effortlessly elegant beef fillet with porcini mushrooms and truffle, that can be whipped up in minutes, sure to impress your guests!… 4.3 Easy 45 min Kcal 445 READ RECIPE
Main Courses Beef Sirloin with Vegetables and Chimichurri Sauce The beef sirloin with vegetables and chimichurri sauce is a tasty main course with a side dish, flavored with the typical Argentine sauce! 3.9 Easy 1 h 20 min READ RECIPE
Main Courses Beef steak with two curries The beef steak with two curries is a main course with intense and aromatic flavors that enhance all the tenderness of the meat! 4.4 Easy 40 min Kcal 398 READ RECIPE
Main Courses Beef Stroganoff Beef Stroganoff is a delicious main course of Russian origin made with beef, onions, mushrooms, and sour cream. 4.3 Easy 55 min Kcal 523 READ RECIPE
Main Courses Beef Tartare Beef tartare is a classic recipe made with raw meat, served with condiments on the side. Discover the ingredients and how to prepare it at home! 4.5 Easy 40 min READ RECIPE
Main Courses Beef Wellington Beef Wellington is a classic and sophisticated dish, perfect for holiday menus. With our recipe, you're sure to make a great impression. Check it out! 4.1 Average 1 h 25 min READ RECIPE
Main Courses Beer and Speck Risotto Beer and speck risotto is a truly tantalizing first course! The dark beer and creamy cheese, which gives it a creamy texture, will make it… 4.3 Easy 30 min Kcal 560 READ RECIPE
Main Courses Beer risotto with mortadella and zucchini flowers Beer risotto with mortadella and zucchini flowers is a very flavorful first course, deglazed with beer and seasoned with zucchini flowers and… 4.2 Very easy 45 min Kcal 595 READ RECIPE
Main Courses Beer roulade with speck and mushrooms The beer roulade with speck and mushrooms is a tasty stuffed veal roll, glazed with beer and accompanied by a vegetable sauce. 5.0 Easy 1 h 20 min Kcal 589 READ RECIPE
