Main Courses Apulian Bombette The Apulian bombette are typical capocollo rolls with caciocavallo cheese and bacon: discover the recipe for this tasty meat main course! 4.3 Easy 45 min READ RECIPE
Main Courses Asparagus and pancetta pasta Asparagus and pancetta bacon pasta is a delicate but tasty first course, perfect to be enjoyed for a spring lunch or dinner! 4.3 Easy 50 min READ RECIPE
Main Courses Asparagus gnocchi with burrata cream and bacon Asparagus gnocchi with burrata cream and bacon are a colorful first course with an unusual flavor, irresistibly creamy! 4.6 Average 55 min Kcal 609 READ RECIPE
Main Courses Beer-Braised Pork Roast The beer-braised pork roast is a very tasty main course made with pork loin, seasoned with bacon and a beer marinade. 4.2 Average 1 h 50 min Kcal 599 READ RECIPE
Appetizers Bread Boats Stuffed Stuffed bread boats are a tasty recipe made by filling rolls with vegetables, cheese, and ham. 4.1 Easy 45 min Kcal 350 READ RECIPE
Appetizers Breadsticks with Fava Bean Puree and Bacon The breadsticks with fava bean puree and bacon are a delicious finger food, wrapped in a delicate fava bean puree and flavored with slices of bacon. 3.6 Easy 1 h 10 min Kcal 122 READ RECIPE
Appetizers Brisè baskets with goat cheese and herbs The brisè baskets with goat cheese and herbs are delicious appetizers perfect to serve for an aperitif, at parties, and also during the… 5.0 Easy 60 min READ RECIPE
Main Courses Carnival Lasagne Carnival lasagne is a hearty and delicious main dish typical of southern Italy, usually prepared during the Carnival period. 4.5 Average 2 h 30 min Kcal 923 READ RECIPE
Appetizers Cauliflower cream with torcello Cauliflower cream with torcello is a tasty entrée to start a meal or to enrich a buffet. 4.2 Easy 50 min Kcal 380 READ RECIPE
Pizzas and Focaccia Ciaccia with Friccioli Ciaccia with friccioli is a specialty of Tuscan cuisine and consists of a traditional focaccia with pieces of bacon: the friccioli. 5.0 Average 4 h 10 min Kcal 1204 READ RECIPE
Side Dishes Ciaudedda Ciaudedda is a typical Lucanian recipe, a rich and genuine side dish made with spring vegetables. 4.2 Easy 1 h 15 min Kcal 347 READ RECIPE
Main Courses Ciffe e ciaffe Ciffe e ciaffe is a traditional rural recipe from Abruzzo that was originally prepared with various parts of pork roasted in a pan. 4.6 Easy 1 h 10 min READ RECIPE
Main Courses Cipollata The cipollata is a soup of peasant origin that belongs to the Tuscan gastronomic tradition. 4.6 Easy 2 h 20 min Kcal 783 READ RECIPE
Appetizers Classic puff pastries with broad beans, bacon, and pecorino Classic puff pastries with broad beans, bacon, and pecorino are a Roman-flavored finger food with some typical and tasty ingredients like broad beans. 4.5 Very easy 10 min Kcal 99 READ RECIPE
Main Courses Coffee Pici with Garlic, Bacon, and Peas Coffee pici with garlic, bacon, and peas: an original and fragrant first course, with velvety cream and crispy bacon. Discover the quantities… Average 2 h READ RECIPE
