Appetizers Crostino with Marinated Anchovies The crostino with marinated anchovies is an appetizer that combines taste and creativity: from simple ingredients, a gourmet dish that is both… 4.3 Very easy 45 min READ RECIPE
Main Courses Duck with Orange Duck with orange is a recipe of Tuscan origin, known worldwide, with a unique flavor cooked in the oven and deglazed with Grand Marnier. 3.8 Average 2 h Kcal 1079 READ RECIPE
Main Courses Eel in almond crust Eel in almond crust is a very tasty and delicate fish main course. The fillets are coated with honey and crunchy almonds. 5.0 Difficult 2 h 15 min Kcal 739 READ RECIPE
Cakes & Baking Filled eggs The filled eggs are original and delicious sweets that are served in small chocolate eggs: panna cotta, tiramisu, and orange mousse! 4.6 Easy 1 h 15 min READ RECIPE
Desserts Gianduia pudding with orange sauce The gianduia pudding with orange sauce is an elegant and delicious spoon dessert. Discover here the quantities and procedure to prepare this recipe. 1.8 Difficult 2 h 10 min READ RECIPE
Main Courses Glazed Ham Glazed ham is a meat main course ideal for holidays. It is an Irish dish, popular in America, served with cranberry sauce. 4.9 Easy 3 h 45 min Kcal 532 READ RECIPE
Main Courses Glazed Pork Rack with Apples The glazed pork rack with apples is a baked meat main course with a honey and spice glaze, accompanied by Reinette apples. 4.7 Easy 2 h 30 min Kcal 474 READ RECIPE
Main Courses Grilled Mackerel with Citrus Sauce Grilled mackerel with citrus sauce is a light and fragrant fish main course, served with a side of radicchio. Discover the recipe 4.8 Easy 50 min READ RECIPE
Cakes & Baking Halloween Pumpkin Cake A soft lactose-free pumpkin cake with natural icing and marzipan, transformed into an enchanted pumpkin, a perfect dessert for Halloween! 4.6 Average 1 h 25 min READ RECIPE
Desserts Ice Pops Ice pops are popular frozen desserts made from fresh fruit juice and a syrup of water and sugar. 4.0 Very easy 10 min Kcal 50 READ RECIPE
Cakes & Baking Kranz The kranz is an Austrian pastry ideal for breakfast, a bow of brioche dough alternating with puff pastry, topped with jam and raisins. 3.9 Average 1 h 5 min READ RECIPE
Main Courses Lamb tagine with plums and almonds The lamb tagine with plums and almonds and aromatic couscous is a typical Moroccan dish, cooked in the special pot, with a spicy taste. 4.2 Easy 2 h 5 min Kcal 813 READ RECIPE
Appetizers Lentil Rosti with Monkfish The lentil rosti with monkfish is a refined seafood appetizer that combines tradition and innovation, perfect for the New Year's Eve menu! 4.0 Average 1 h 5 min READ RECIPE
Cakes & Baking Light Apple Cake The light apple cake is a butter-free, light, and delicious cake made with yogurt and orange juice. Discover here how to make this recipe! 4.0 Easy 1 h 35 min Kcal 277 READ RECIPE
Main Courses Linguine with dill and citrus pesto Linguine with dill and citrus pesto is an easy and quick main course with an aromatic seasoning, perfect for surprising with originality!… 5.0 Easy 35 min READ RECIPE
