Cakes & Baking Cheesecake pastiera The cheesecake pastiera is a delicious and innovative reinterpretation of the typical Easter dessert from Campania, with a crunchy biscuit… 4.1 Average 1 h 15 min READ RECIPE
Cakes & Baking Fekkas Fekkas are Moroccan cookies enriched with almonds, raisins, sesame, and anise. Crunchy and fragrant, they are perfect with mint tea! 4.4 Easy 1 h 25 min READ RECIPE
Cakes & Baking Hazelnut and Cocoa Pastiera The hazelnut and cocoa pastiera is an original version of the classic Neapolitan pastiera with a cocoa and hazelnut crust and ricotta filling. 4.5 Easy 1 h 20 min READ RECIPE
Cakes & Baking Mon sciù di pastiera The mon sciù di pastiera is a small pastry masterpiece where craquelin choux buns meet a filling of pastiera and lemon curd. Here is the recipe! 5.0 Average 2 h READ RECIPE
Cakes & Baking Pastiera napoletana (Neapolitan ricotta cheese Easter pie) Discover the authentic Neapolitan Pastiera recipe with creamy ricotta, cooked wheat, and fragrant orange blossom water. 4.1 Difficult 2 h 5 min READ RECIPE
Cakes & Baking Quaresimali Quaresimali are traditional cookies from various regions of Italy that do not contain animal fats. Ideal for Lent and made from almond flour. 4.6 Easy 1 h 15 min Kcal 193 READ RECIPE
Cakes & Baking Rice pastiera The rice pastiera is a variation of the Neapolitan pastiera, the typical Campanian Easter dessert, made with a delicious rice-based filling! 4.5 Average 2 h 40 min READ RECIPE
