Main Courses Agnolotti Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness 3.9 Average 3 h 35 min Kcal 732 READ RECIPE
Main Courses Andalusian Stuffed Squid Andalusian stuffed squid is a typical dish from Guadix, in Granada: the recipe traditionally uses meat, but fish stuffing is also common. 3.9 Average 55 min Kcal 298 READ RECIPE
Pizzas and Focaccia Apulian focaccia with onions The Apulian focaccia with onions is a variant without cherry tomatoes of the Bari-style focaccia, with the same potato-based dough. Discover… 4.9 Average 1 h 30 min READ RECIPE
Main Courses Arepas stuffed with meat Arepas stuffed with meat are typical cornmeal cakes with a rich filling inspired by the flavors of Venezuela! 4.4 Average 3 h 50 min Kcal 544 READ RECIPE
Appetizers Artichoke Flans with Parmesan Sauce The artichoke flans with parmesan sauce are delicious appetizers made with an artichoke cream mixed with béchamel and parmesan. 4.5 Average 1 h 30 min Kcal 305 READ RECIPE
Main Courses Artichoke Ravioli with Thyme Aroma Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta. 4.4 Average 2 h Kcal 631 READ RECIPE
Main Courses Asparagus Risotto Asparagus risotto is a creamy spring dish: discover this delicious recipe where even the asparagus waste is used! Try it today! 4.3 Easy 1 h 20 min Kcal 589 READ RECIPE
Appetizers Aspic multicolor with beer gelatin The multicolor aspic with beer gelatin is a visually striking dish, fresh and nutritious, to be served as an appetizer or as an original side dish in 3.6 Average 60 min Kcal 105 READ RECIPE
Main Courses Baccalà alla ghiotta Baccalà alla ghiotta is a typical Sicilian stewed fish dish, enriched with potatoes, raisins, pine nuts, capers, and olives. Discover the recipe! 5.0 Easy 1 h 5 min READ RECIPE
Main Courses Bacon and potato risotto The bacon and potato risotto will win you over with its creaminess and genuine flavor and will become your favorite comfort food for the coldest days. Easy 30 min READ RECIPE
Main Courses Bagna Cauda Bagna cauda is a typical Piedmontese preparation used as a dip for autumn seasonal vegetables. Discover our recipe! 3.9 Average 1 h 40 min Kcal 916 READ RECIPE
Main Courses Baked sea bass Preparing an excellent baked sea bass is very simple, so you can serve a refined and tasty main course to your cherished ones without difficulty! 4.0 Average 1 h 5 min READ RECIPE
Main Courses Baked stuffed calamari Baked stuffed calamari is a very tasty seafood main course! A 'Sicilian-style' version that includes: bread, anchovies, pine nuts, and raisins. 4.6 Average 50 min Kcal 453 READ RECIPE
Main Courses Baked Tagliatelle Casserole Baked tagliatelle casserole is a rich and hearty main course with fresh tagliatelle and a sauce of ricotta, peas, and sausage. 4.4 Very easy 55 min Kcal 362 READ RECIPE
Main Courses Baked trofie with squid and cauliflower Baked trofie with squid and cauliflower is a surf and turf first course that will surprise you with its creaminess and delicate taste! 4.4 Easy 1 h 10 min Kcal 733 READ RECIPE
