Main Courses Ricotta and spinach ravioli Ricotta cheese and spinach ravioli are one of the best-known preparations based on fresh egg pasta, perfect for parties and meatless days! 4.3 Average 60 min Kcal 257 READ RECIPE
Main Courses Ricotta and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will… 4.2 Average 1 h 10 min Kcal 428 READ RECIPE
Appetizers Ricotta and Spinach Strudel The ricotta and spinach strudel is a tasty appetizer to be served in slices. A good idea for a rustic dinner, a picnic, or a quick snack. Try… 4.3 Easy 50 min READ RECIPE
Main Courses Ricotta gnocchi with pepper cream and sausage Ricotta gnocchi with pepper cream and sausage are a creamy and tasty first course to prepare for a special lunch! 4.8 Average 1 h 25 min Kcal 875 READ RECIPE
Main Courses Ricotta gnudi with vegetable ragù Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe! 4.8 Average 2 h READ RECIPE
Main Courses Ricotta Lasagna Ricotta lasagna is a first course with a very delicate flavor. An easy and quick dish to make, yet with a sure impact. 4.3 Easy 47 min Kcal 1231 READ RECIPE
Main Courses Ricotta ravioli Ricotta ravioli are a first course of fresh egg pasta with a delicate filling, perfect for festive tables and dinners with friends! 4.3 Average 60 min Kcal 448 READ RECIPE
Main Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! 4.2 Average 5 h 30 min READ RECIPE
Main Courses Risotto with broccoli and cashews The risotto with broccoli and cashews is a flavorful winter first course, enriched by the crunchy and unusual note of nuts. 4.8 Easy 55 min Kcal 528 READ RECIPE
Pizzas and Focaccia Rizzuole with ragù, béchamel, and peas Fried version of ravazzate, rizzuole are a cornerstone of Sicilian rotisserie! Soft dough filled with ragù and peas, then fried. 4.2 Easy 2 h 45 min Kcal 568 READ RECIPE
Main Courses Roast with cream The roast with cream is a refined main course, an original alternative to the traditional veal roast, served with a creamy sauce! 4.4 Easy 1 h 15 min Kcal 436 READ RECIPE
Main Courses Roasted Guinea Fowl Roasted guinea fowl is a tasty main course, enriched with aromatic herbs and accompanied by vegetables. An easy dish with great visual impact. 4.4 Easy 1 h 30 min READ RECIPE
Main Courses Roman-style baked gnocchi The Roman-style baked gnocchi is a rich first course dish seasoned with béchamel and ham... discover the recipe for this delicious variation! 4.4 Easy 55 min READ RECIPE
Main Courses Roman-style Meatballs Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft! 4.2 Easy 1 h 50 min Kcal 493.7 READ RECIPE
Appetizers Rustic Fried Meatballs Rustic fried meatballs are tasty minced meat bites, perfect to serve as an appetizer or main course. Discover the recipe! 4.4 Very easy 35 min READ RECIPE
