Main Courses Homemade Sushi Homemade sushi is a set of preparations based on rice and raw fish, typical of Japan but widespread and appreciated worldwide. 4.2 Difficult 1 h 50 min READ RECIPE
Main Courses Hosomaki Hosomaki is a type of Japanese sushi, a rice roll wrapped in nori seaweed and containing another ingredient of choice, such as salmon! 4.2 Difficult 30 min Kcal 137.7 READ RECIPE
Main Courses Nigiri Nigiri is a type of sushi consisting of a small rice ball topped with a slice of fish or other garnishes, served with soy sauce and wasabi. 4.4 Difficult 40 min READ RECIPE
Main Courses Sushi rice: how to cook it and which one to choose Sushi rice: how to cook it and which one to choose. We show you which type to use and how much seasoning is needed for perfect sushi rice. 4.2 Average 33 min Kcal 315 READ RECIPE
Main Courses Temaki Temaki is a Japanese sushi preparation, hand-rolled into a cone shape, made with nori seaweed, rice, and ingredients of choice. 4.1 Difficult 10 min READ RECIPE
Main Courses Uramaki Uramaki is a type of sushi consisting of rice on the outside, seaweed, and a filling that varies. Today we show you how to make the California roll! 4.5 Average 15 min Kcal 288.8 READ RECIPE
