Main Courses Spaghetti alla Nerano with Mussels Spaghetti alla Nerano with mussels is a seafood variation of the typical Campanian first course, equally creamy and tasty! Discover the recipe. 3.8 Easy 40 min READ RECIPE
Main Courses Spaghetti with beans and mussels Spaghetti with beans and mussels is a first course with the flavors of the sea and the land, easy to make with mussels and cannellini beans. 4.2 Easy 30 min Kcal 461 READ RECIPE
Main Courses Spaghetti with Catalan-style mussels Spaghetti with Catalan-style mussels is an excellent and refreshing summer first course made with pasta, mussels, tomatoes, and onions. 4.1 Easy 60 min Kcal 484 READ RECIPE
Main Courses Spaghetti with Eggplant, Pecorino, and Mussels Spaghetti with eggplant, pecorino, and mussels is a creamy seafood first course with a tasty and flavorful sauce. Discover the recipe to prepare it! 5.0 Average 1 h 10 min READ RECIPE
Main Courses Spaghetti with mussels Spaghetti with mussels is very easy to prepare. A first course with an irresistible, tomato-based sauce that enhances the mussels. 4.1 Easy 1 h 15 min Kcal 583 READ RECIPE
Main Courses Spaghetti with mussels and cherry tomatoes Spaghetti with mussels and cherry tomatoes is a very easy to make and really tasty first course of fish, perfect for all occasions! 4.6 Easy 1 h 5 min READ RECIPE
Main Courses Spaghetti with Mussels and Sea Urchins Spaghetti with mussels and sea urchins is a delicate first course, but with a strong flavor, given by the sea urchin roe. 4.4 Easy 55 min Kcal 429 READ RECIPE
Main Courses Spaghetti with pea cream, asparagus and mussels Spaghetti with pea cream, asparagus, and mussels is a springtime first course with seasonal vegetables, light and tasty. Discover the recipe! 5.0 Average 55 min READ RECIPE
Main Courses Strozzapreti with cheese, mussels, and pepper Strozzapreti with cheese, mussels, and pepper is a creamy and flavorful first course with a base of cheese and pepper, and added seafood.… 4.2 Easy 35 min READ RECIPE
Main Courses Strozzapreti with seafood Strozzapreti with seafood is a perfect first course for those who want to surprise their guests for dinner or a Sunday lunch. 4.7 Average 2 h Kcal 631 READ RECIPE
Main Courses Stuffed Mussels Stuffed mussels are a tasty main dish from Apulia: mussels stuffed with a mixture of soaked bread, parsley, pecorino cheese, and egg, cooked… 4.1 Easy 1 h 10 min Kcal 336 READ RECIPE
Main Courses Stuffed tomatoes with rice, potatoes, and mussels Stuffed tomatoes with rice, potatoes, and mussels is a recipe similar to the tiella from Bari, a simple and flavorful main dish: come and… 4.6 Easy 1 h 20 min Kcal 220 READ RECIPE
Main Courses Summer seafood pasta Summer seafood pasta, a rich and appetizing fish dish. Find out the dosage and procedure to prepare this fine recipe! 3.8 Average 60 min READ RECIPE
Main Courses Tagliatelle with squid ink with pecorino, mussels, and lard Tagliatelle with squid ink with pecorino, mussels, and lard: an original main course of fresh pasta that combines flavors of the sea and land!… 4.5 Average 1 h 15 min READ RECIPE
Main Courses Tiella barese (riso, patate e cozze) Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish! 3.9 Easy 2 h 10 min READ RECIPE
