Main Courses Fregola with pumpkin and mussels Fregola with pumpkin and mussels is a perfect dish for autumn. A surf and turf combination for a special seafood dinner! 4.3 Easy 1 h 10 min Kcal 261 READ RECIPE
Main Courses Fregola with seafood Fregola with seafood is a main course with an intense flavor, with a cooking method that enhances the rustic texture of the pasta. Discover… 4.7 Average 1 h 45 min READ RECIPE
Main Courses Fregola with seafood and samphire Fregola with seafood and samphire: a gourmet first course inspired by the flavors of Sardinia, rich in Mediterranean aromas! Discover the recipe. 5.0 Average 55 min READ RECIPE
Appetizers Fried mussels Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner! 4.3 Average 30 min READ RECIPE
Main Courses Fusilli with mussels and cuttlefish If you are looking for a seafood-scented recipe for the summer, fusilli with mussels and cuttlefish is ideal. A perfect first course for a… 5.0 Easy 1 h 25 min Kcal 490 READ RECIPE
Main Courses Guitar spaghetti with cuttlefish ink, mussels and prawns Guitar spaghetti with cuttlefish ink, mussels, and prawns: a first course that elegantly combines fresh pasta and seafood. Discover the recipe! 4.5 Average 1 h 30 min READ RECIPE
How to Clean and Open Mussels How do you clean mussels? How do you open raw mussels? Questions we answer with this cooking class. Discover tips and tricks! 3.2 Easy 25 min READ RECIPE
Appetizers Impepata di cozze (Peppered Mussels) Impepata di cozze is a typical recipe of the Campania cuisine made with only two ingredients, excellent as an appetizer: discover the recipe! 4.1 Very easy 50 min Kcal 143 READ RECIPE
Appetizers Impepata di cozze (Steamed mussels with pepper) Impepata di cozze (steamed mussels with pepper), a typical dish from Campania, is widespread throughout Italy in all its tasty variations:… 4.8 Very easy 50 min Kcal 145 READ RECIPE
Main Courses Italian-style Couscous Italian-style couscous is a very tasty first course... rich in Mediterranean flavors, such as mussels, clams, saffron, cherry tomatoes, and pistachio! 4.6 Easy 30 min Kcal 482 READ RECIPE
Main Courses Linguine with Mussels and Zucchini Flowers Linguine with mussels and zucchini flowers is a perfect summer pasta dish. Discover the doses and procedure to prepare this recipe at home. 4.4 Average 45 min READ RECIPE
Main Courses Lorighittas with seafood sauce Lorighittas with seafood sauce is a main course that combines tradition and freshness, offering an authentic and refined taste experience. 4.3 Difficult 1 h 30 min READ RECIPE
Main Courses Mescafrancesca potatoes and fish Mescafrancesca potatoes and fish is a seafood variant of the classic Neapolitan pasta and potatoes: discover the recipe for this incredibly… 4.8 Average 2 h 10 min READ RECIPE
Main Courses Mussel and Clam Sauté Mussel and Clam Sauté is a rich and flavorful seafood appetizer, prepared with a few ingredients: tomato, oil, garlic, parsley, and white wine. 4.4 Average 30 min Kcal 177 READ RECIPE
Appetizers Mussels au gratin Mussels au gratin is a delicious seafood appetizer: mussels in their shells are stuffed with a delicious and crunchy panure! 4.3 Easy 45 min Kcal 290 READ RECIPE
