Appetizers Flatbreads with mussels, bottarga, and lemon zest Flatbreads with mussels, bottarga, and lemon zest are a refined finger food, with the taste of the sea meeting the freshness of lemon. 5.0 Very easy 20 min Kcal 66 READ RECIPE
Main Courses Fusilli with fresh tuna and bottarga Fusilli with fresh tuna and bottarga is an easy and quick first course to prepare. A fragrant and flavorful fish-based dish for any occasion! 5.0 Easy 30 min READ RECIPE
Main Courses Gnocchi with scorpionfish ragù and bottarga Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the… 4.8 Average 1 h 40 min READ RECIPE
Main Courses Linguine with bottarga and clams Linguine with bottarga and clams is an excellent first course typical of Sardinian culinary tradition, prepared with clams and mullet bottarga. 3.8 Easy 25 min Kcal 533 READ RECIPE
Main Courses Linguine with clams and bottarga Linguine with clams and bottarga is a simple but very refined and tasty first course. Discover all the secrets to prepare this pasta at home! 4.3 Easy 25 min READ RECIPE
Main Courses Paccheri with artichokes, clams, and bottarga Paccheri with artichokes, clams, and bottarga: a seafood main course that combines this tasty pasta shape with a rich and fragrant sauce! 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Paella algherese The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta. 5.0 Average 60 min READ RECIPE
Main Courses Pasta broad beans zucchini and bottarga Pasta with broad beans, zucchini, and bottarga is a light and flavorful first course that combines the properties of vegetables with the… 4.7 Easy 60 min Kcal 503 READ RECIPE
Main Courses Pasta with asparagus cream, stracciatella and bottarga Pasta with asparagus cream, stracciatella, and bottarga is a creamy spring main course, simple and refined at the same time. Here is the recipe! 4.1 Easy 35 min READ RECIPE
Main Courses Pasta with tuna anchovies and bottarga Pasta with tuna anchovies and bottarga is a flavorful seafood main course made with tuna and anchovies in oil and mullet bottarga. 4.0 Easy 35 min Kcal 513 READ RECIPE
Main Courses Spaghetti with Bottarga and Breadcrumbs Spaghetti with bottarga, seasoned with mullet roe. A simple and quick first course, just a few steps for a succulent recipe! 4.0 Easy 40 min READ RECIPE
Main Courses Tagliatelle with broccoli, tuna, and bottarga Tagliatelle with broccoli, tuna, and bottarga is a seafood main course with a winter flavor, scented with lemon zest! Discover the recipe. 4.5 Easy 40 min READ RECIPE
