Main Courses Meatloaf in a loaf pan The meatloaf in a loaf pan is a tasty meatloaf stuffed with hard-boiled eggs and wrapped in a crispy puff pastry. 3.9 Easy 1 h 30 min READ RECIPE
Main Courses Meatloaf with Smoked Scamorza Center The meatloaf stuffed with smoked scamorza is an excellent second course to enjoy either hot or cold. A soft center inside will surprise you. 4.5 Average 1 h 30 min Kcal 294 READ RECIPE
Main Courses Messy red rice Messy red rice is a classic Sunday main course, enriched with mortadella and cheeses, and then baked au gratin! 4.3 Very easy 55 min READ RECIPE
Main Courses Mortadella and Peas Conchiglioni Mortadella and peas conchiglioni is a baked pasta dish. Discover the ingredients and method to prepare this tasty pasta recipe! 4.0 Easy 1 h 30 min READ RECIPE
Sauces Mortadella Mousse The mortadella mousse is a perfect cream to enrich an appetizer buffet, from canapés to vol-au-vents. Discover this easy and quick recipe! 4.9 Very easy 10 min READ RECIPE
Pizzas and Focaccia Neapolitan Sandwiches Neapolitan sandwiches are a typical Neapolitan street food: delicious rolls of leavened dough filled with cheese, cured meats, and hard-boiled eggs! 4.4 Average 1 h 15 min READ RECIPE
Appetizers Olive breadsticks wrapped in mortadella and robiola Olive breadsticks wrapped in mortadella and robiola are a tasty appetizer, easy and quick to make. 4.4 Very easy 15 min Kcal 99 READ RECIPE
Main Courses Pasta 'ncasciata from Messina The pasta 'ncasciata from Messina is the pasta of Montalbano, the commissioner made famous by Camilleri's pen. Discover all the ingredients and steps! 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Pasta casserole with spinach The spinach casserole is a hearty and rich first course made with pasta, spinach, mortadella, and caciocavallo cheese 4.4 Average 1 h 20 min Kcal 859 READ RECIPE
Pizzas and Focaccia Pinsa with Mortadella and Burrata Discover the recipe for pinsa with mortadella and burrata, enhanced with homemade apple chutney: an easy and irresistible gourmet idea. Easy 1 h 25 min READ RECIPE
Pizzas and Focaccia Pizza and Mortadella Substantial Roman street food, pizza and mortadella is made from Roman white pizza filled with mortadella for a mouth-watering snack! 4.6 Difficult 50 min Kcal 522 READ RECIPE
Pizzas and Focaccia Pizza with mortadella and buffalo mozzarella The pizza with mortadella and buffalo mozzarella is a long-rise pizza, topped with simplicity and flavor that will win you over from the first slice! 4.8 Average 42 min Kcal 1447 READ RECIPE
Appetizers Puff pastry snail with gorgonzola and mortadella The puff pastry snail with gorgonzola and mortadella is a tantalizing treat, a crispy swirl of pastry filled with delicious ingredients! 4.8 Easy 45 min Kcal 951 READ RECIPE
Main Courses Rigatoni pie Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven! 4.4 Easy 1 h 30 min Kcal 902 READ RECIPE
Main Courses Roman-style Meatballs Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft! 4.2 Easy 1 h 50 min Kcal 493.7 READ RECIPE
