Main Courses Bouillabaisse Bouillabaisse is a tasty fish soup: the Marseille-style bouillabaisse is made with various types of fish, shellfish, and seasonings. Discover… 3.6 Average 3 h Kcal 309 READ RECIPE
Main Courses Brodetto fanese The brodetto fanese is a delicious fish soup, typical of Fano, made with various fish, from cuttlefish to gurnard, served with bread croutons 4.1 Easy 1 h 10 min Kcal 690 READ RECIPE
Main Courses Cacciucco alla Livornese Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe! 3.7 Difficult 3 h Kcal 575 READ RECIPE
Main Courses Fish soup Fish soup is a tasty mix of fresh fish, prepared with a tasty broth. Excellent to accompany with crispy croutons. 4.3 Difficult 1 h 45 min READ RECIPE
Main Courses Linguine with Monkfish Ragu Linguine with monkfish ragù is a simple and quick seafood pasta dish, very tasty and refined! Discover our recipe! 4.6 Easy 35 min Kcal 489 READ RECIPE
Appetizers Monkfish Bites in Almond Crust Monkfish bites in almond crust are a perfect appetizer to surprise guests with a refined and original proposal. 4.4 Easy 42 min READ RECIPE
Main Courses Monkfish with potatoes Monkfish with potatoes and lemon breadcrumb coating is an easy and quick second course to prepare, accompanied by a side of French fries. 4.3 Very easy 40 min Kcal 770 READ RECIPE
Main Courses Pasta with Monkfish, Zucchini, and Sun-Dried Tomatoes Pasta with monkfish, zucchini, and sun-dried tomatoes is a refined and delicate first course that wins over even the most discerning palates! 4.1 Easy 50 min Kcal 500 READ RECIPE
Main Courses Tuscan Cacciucco Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe! 4.2 Very difficult 2 h 50 min READ RECIPE
