Desserts Cassata Cups The cassata cups are a delicious crunchy and creamy dessert that, with notes of ricotta, chocolate, and candied fruit, harkens back to the… 4.9 Easy 45 min Kcal 285 READ RECIPE
Desserts Cassatine The Sicilian cassatine are a miniature version of the namesake cake, made with sponge cake, ricotta cream, almond paste, and candied fruit. 4.8 Difficult 2 h 35 min READ RECIPE
Cakes & Baking Roscón de Reyes (Kings' ring cake) The Roscón de Reyes is a sweet ring-shaped cake typical of the Spanish tradition, prepared for January 6th, "el dia de los Reyes" (the day of… 3.1 Average 60 min READ RECIPE
Cakes & Baking Sicilian cassata Sicilian cassata is a very famous cake made of Pan di Spagna (sponge cake) filled with chocolate chips, ricotta cheese and covered with icing… 4.2 Difficult 1 h 40 min Kcal 1029 READ RECIPE
Cakes & Baking Simnel cake The simnel cake is a traditional Anglo-Saxon Easter cake decorated with marzipan balls that symbolize the 11 apostles. 4.2 Average 2 h 45 min Kcal 788 READ RECIPE
Cakes & Baking Zelten Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent. 4.5 Very difficult 4 h 45 min Kcal 920 READ RECIPE
