Cakes & Baking 'Mpanatigghi The 'mpanatigghi are delicious crescent-shaped cookies typical of Modica filled with a chocolate and ground beef filling! 4.1 Easy 60 min Kcal 277 READ RECIPE
Cakes & Baking Buccellati siciliani The Sicilian buccellati are traditional Sicilian cookies typically made for Christmas, featuring a spiced filling made with dried figs.… 4.8 Average 2 h 30 min READ RECIPE
Cakes & Baking Cantucci (Almond cookies) Cantucci (Prato cookies) are typical Tuscan cookies made with almonds, which pair perfectly with Vin Santo wine. They are baked twice and have… 4.0 Easy 55 min Kcal 90 READ RECIPE
Cakes & Baking Carnival cassatelle Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition. 4.3 Average 45 min READ RECIPE
Main Courses Chicken Bites with Grapes Chicken bites with grapes are a creamy and aromatic main course that will enhance the flavor of your autumn menus! 3.9 Easy 30 min Kcal 362 READ RECIPE
Main Courses Chicken Marsala Chicken Marsala with mushrooms is a creamy main dish with an intense flavor, quick and easy to prepare. Great to serve with mashed potatoes! 5.0 Easy 40 min READ RECIPE
Desserts Chocolate Zabaglione Chocolate zabaglione is a variant of the classic zabaglione: enriched with dark chocolate, it should be enjoyed hot and accompanied with cookies. 4.9 Average 25 min Kcal 281 READ RECIPE
Cakes & Baking Cocoa cake with zabaglione cream The cocoa cake with zabaglione cream is a delicious and fragrant dessert prepared with layers of dark chocolate base, perfect for a party. 3.9 Difficult 3 h READ RECIPE
Desserts Dessert with Annurca Apples and Zabaglione The dessert with Annurca apples and zabaglione is a delicious and refined fruit dessert. Discover here the quantities and procedure to prepare… 5.0 Average 1 h 20 min READ RECIPE
Drinks and beverages Egg Cream Liqueur (Vov) The egg cream liqueur, or Vov, is a concoction of Venetian origin, specifically from Padua, where it was created in 1840 by Mr. Pezziol using… 3.5 Easy 20 min Kcal 294 READ RECIPE
Side Dishes Eggplant caponata with cocoa sauce Eggplant caponata with cocoa sauce is a side dish with a complex taste, playing on sweet, bitter, and salty contrasts. Discover the quantities… 3.9 Easy 60 min READ RECIPE
Cakes & Baking Gubana Gubana is a traditional dessert for celebrations such as Christmas, Easter, and weddings, originating from Friuli, made of leavened dough and… 3.8 Average 1 h 50 min Kcal 746 READ RECIPE
Main Courses Kid goat in the Marche style Kid goat in the Marche style is a tasty main course, small bites wrapped in slices of bacon, with aromatic herbs and white wine. 4.5 Average 60 min Kcal 653 READ RECIPE
Appetizers Lentil Rosti with Monkfish The lentil rosti with monkfish is a refined seafood appetizer that combines tradition and innovation, perfect for the New Year's Eve menu! 4.0 Average 1 h 5 min READ RECIPE
Appetizers Liver pâté Liver pâté is an undisputed delicacy of French cuisine and boasts ancient origins, as it was already known to the Egyptians during the era of… 3.6 Average 60 min Kcal 105 READ RECIPE
