Appetizers Mini puff pastry pizzas Mini puff pastry pizzas are easy and quick to make for a buffet or drinks, thanks to the ready-to-use puff pastry! Discover the recipe 4.5 Very easy 35 min READ RECIPE
Appetizers Mini vegetable and yogurt crumble The mini vegetable and yogurt crumble is a tasty appetizer: three layers of savory crumble, sautéed vegetables, and smooth Greek yogurt cream 4.6 Easy 1 h 5 min Kcal 286 READ RECIPE
Main Courses Monkfish on Purple Potato Cream Monkfish on purple potato cream is a delicious and refined fish main course, ideal for special occasions. Discover the recipe! 5.0 Easy 60 min READ RECIPE
Desserts Mousse with figs and nuts The mousse with figs and nuts is a delicious yogurt dessert served in single-serving glasses, very easy to prepare. Here is the recipe! 4.9 Easy 40 min READ RECIPE
Main Courses Omelette with prosciutto, asparagus and potatoes The omelette with prosciutto, asparagus and potatoes is a tasty main course easy to prepare at home and perfect for the whole family! Discover… 5.0 Easy 45 min READ RECIPE
Main Courses Onion frittata Onion frittata is a classic vegetarian main course of homemade cuisine, as well as an easy and quick dinner saver! Discover the recipe. 2.0 Easy 30 min Kcal 179 READ RECIPE
Main Courses Original Caprese Ravioli The original Caprese ravioli are a typical Campanian first course: fresh pasta without eggs with a creamy caciotta cheese filling. Discover… Average 1 h 20 min READ RECIPE
Main Courses Paccheri with Rib Cut à la Genovese Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe! 5.0 Easy 5 h 30 min READ RECIPE
Main Courses Pan-fried Lamb Chops Pan-fried lamb chops are an easy and tasty meat main course, perfect for Easter or a quick dinner! Discover the recipe here 5.0 Very easy 20 min READ RECIPE
Main Courses Pan-fried Turbot with Orange, Radicchio, and Walnut Salad Pan-fried turbot with orange, radicchio, and walnut salad is a delightful fish main course for festive menus, with a side dish included! Easy 45 min READ RECIPE
Main Courses Pansoti Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe! 4.0 Average 1 h 55 min READ RECIPE
Main Courses Passatelli with apple ragù Passatelli with apple ragù are an original main course, an unusual variant of the classic passatelli that stimulates appetite and curiosity! 4.2 Easy 45 min Kcal 653 READ RECIPE
Main Courses Pasta with artichoke ragù Pasta with artichoke ragù is a very simple and tasty vegetarian main course that will win everyone over! 4.7 Easy 1 h 30 min Kcal 530 READ RECIPE
Main Courses Pasta with Bell Pepper Cream and Taleggio Pasta with bell pepper cream and Taleggio is a tasty summer first course. Discover the quantities and procedure to make this creamy pasta at home! 4.2 Easy 60 min READ RECIPE
Main Courses Pasta with ricotta cream and fava beans Pasta with fava beans and ricotta is a quick dish perfect for the whole family. We offer it to you in a version with fresh ricotta cream and… 3.2 Easy 45 min Kcal 468 READ RECIPE
