Main Courses Cod with pomegranate sauce Cod with pomegranate sauce is a refined fish main course perfect for winter holiday menus. 4.5 Easy 1 h 3 min Kcal 396 READ RECIPE
Main Courses Complete Breton Galette The complete Breton galette is a tasty French specialty: a buckwheat crepe filled with egg, ham, and cheese! Discover the recipe 3.9 Easy 50 min READ RECIPE
Main Courses Confit cod on chickpea cream The confit cod on chickpea cream is a tasty and refined fish main course, perfect for celebrations. Discover the recipe's quantities and procedure. 4.4 Average 50 min READ RECIPE
Side Dishes Country-style potatoes with tomato and red onion Country-style potatoes with tomato and red onion is a simple and rustic side dish. Enriched with tomatoes and many aromatic herbs, they go… 4.3 Easy 1 h 15 min READ RECIPE
Main Courses Couscous with peas and shrimp The couscous with peas and shrimp is a tasty dish, quick and easy to prepare, to be served both hot and cold. 4.4 Easy 50 min Kcal 382 READ RECIPE
Main Courses Creamy herb pasta Creamy herb pasta is a quick first course made with a few but tasty ingredients, perfect for a last-minute dinner! 4.7 Very easy 20 min Kcal 607 READ RECIPE
Main Courses Creamy Pumpkin and Gorgonzola Spaghetti Creamy pumpkin and gorgonzola spaghetti is a very tasty autumnal first course. Discover here the ingredients and procedure to prepare the recipe. 4.2 Easy 1 h 5 min READ RECIPE
Main Courses Creamy pumpkin and quartirolo risotto The creamy pumpkin and quartirolo risotto is a first course with an enveloping flavor enriched with acidic butter and crunchy pumpkin seeds!… 5.0 Easy 1 h 15 min READ RECIPE
Appetizers Crispy salmon on flatbreads The crispy salmon on flatbreads is a very tasty and very easy to prepare finger food, an original idea to serve as an appetizer. 5.0 Easy 35 min Kcal 81 READ RECIPE
Appetizers Crunchy Tuna Mousse Boats Crunchy boats with tuna mousse are tantalizing lemon-scented finger foods! 4.4 Easy 40 min Kcal 609 READ RECIPE
Main Courses Cuttlefish in zimino Cuttlefish in zimino is a stewed fish main course typical of Ligurian and Tuscan cuisine, enriched with chard and tomato. Discover the… 4.8 Easy 55 min Kcal 275 READ RECIPE
Appetizers Eggless savory muffins Eggless savory muffins are a tasty idea for an appetizer: easy and quick to prepare, they can be flavored with various ingredients! 4.4 Very easy 40 min Kcal 327 READ RECIPE
Main Courses Fano-style Pot Roast Fano-style pot roast is a traditional dish from the Marche region, made with braised meat in a delicious tomato sauce. 4.4 Easy 2 h 50 min READ RECIPE
Main Courses Farfalle with ricotta cream and Tropea red onions Farfalle with ricotta cream and Tropea red onions is a delicate and flavorful first course, made with few and simple ingredients. 4.3 Very easy 37 min Kcal 703 READ RECIPE
Main Courses Farro Salad with Herb Pesto and Primosale The Farro Salad with Herb Pesto and Primosale is a fresh and genuine single dish, perfect for summer. Discover how to prepare this recipe. 4.1 Easy 42 min READ RECIPE
