Main Courses Artichoke Ravioli with Thyme Aroma Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta. 4.4 Average 2 h Kcal 631 READ RECIPE
Main Courses Asparagus with White Beans and Hollandaise Sauce Asparagus with white beans and Hollandaise sauce is a main course where different textures meet in an easy, elegant, and fresh dish. 5.0 Easy 60 min READ RECIPE
Main Courses Baked Croaker Baked croaker is an easy and tasty main course, with roasted vegetables that enhance the delicate flavor of the fish. Discover the ingredients… 4.4 Easy 1 h 15 min READ RECIPE
Main Courses Baked stuffed squid Baked stuffed squid is a very tasty second course, an original filling made with potatoes, soaked bread and turmeric. 4.2 Easy 1 h 15 min Kcal 319 READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… 3.9 Average 1 h 20 min READ RECIPE
Salads Black-eyed pea and cabbage salad Black-eyed pea and cabbage salad is a delightful recipe for those who want to savor seasonal ingredients in a truly intriguing mix! Discover… 4.2 Easy 50 min Kcal 442 READ RECIPE
Main Courses Cappellacci with shrimps and artichokes Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe. 4.4 Difficult 2 h READ RECIPE
Main Courses Carrot and Ginger Soup with Toasted Squid The carrot and ginger soup with toasted squid is a starter that combines a creamy base with the crunchiness due to the toasting of the mollusks. 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Cassoeula Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it! 3.7 Average 5 h 10 min READ RECIPE
Main Courses Chicken meatloaf Chicken meatloaf is a main course that everyone will agree on: soft and succulent, it is also very easy to make! 4.5 Easy 1 h 30 min READ RECIPE
Main Courses Chicken with olives and peppers Chicken with olives and peppers is a meat main course, easy and quick to prepare. Discover the ingredients and procedure to make the recipe! 4.5 Easy 1 h 15 min READ RECIPE
Appetizers Cod fritters Cod fritters are fragrant fried fish bites, perfect to serve as an appetizer or to enrich your table for great occasions. 4.4 Easy 25 min Kcal 213 READ RECIPE
Main Courses Complete Breton Galette The complete Breton galette is a tasty French specialty: a buckwheat crepe filled with egg, ham, and cheese! Discover the recipe 3.9 Easy 50 min READ RECIPE
Side Dishes Country-style potatoes with tomato and red onion Country-style potatoes with tomato and red onion is a simple and rustic side dish. Enriched with tomatoes and many aromatic herbs, they go… 4.3 Easy 1 h 15 min READ RECIPE
Main Courses Farro Salad with Herb Pesto and Primosale The Farro Salad with Herb Pesto and Primosale is a fresh and genuine single dish, perfect for summer. Discover how to prepare this recipe. 4.1 Easy 42 min READ RECIPE
