Rose Cake with Sourdough Starter The rose cake with sourdough starter is a soft dessert named after its typical shape. Perfect to prepare for Mother's Day! 3.5 Difficult 2 h 25 min READ RECIPE
Bread Rye bread Rye bread is a soft, dark-colored bread, also known as black bread, made with rye flour mixed with Manitoba flour. 4.2 Average 55 min Kcal 191 READ RECIPE
Bread Salento Puccia with Olives The Salento puccia with olives (uliata) is a typical Apulian bread, enriched in the dough with olives in brine 4.6 Average 1 h 10 min Kcal 351 READ RECIPE
Bread Sardella Swirls Sardella swirls are soft rolls of bread dough seasoned with sardella, a typical Calabrian product. 4.1 Easy 45 min Kcal 122 READ RECIPE
Main Courses Savory beer angelica The savory beer angelica is a tasty braid of dough filled with sun-dried tomatoes, olives, feta, and salami. 4.3 Difficult 1 h 35 min Kcal 460 READ RECIPE
Bread Savory braid The savory braid is a leavened dough preparation with three different fillings of caciocavallo cheese, salami, and vegetables; great as an… 4.1 Easy 2 h 10 min READ RECIPE
Bread Savory Cheese and Bacon Ring The savory cheese and bacon ring is a rustic and tasty dish, ideal to serve as an appetizer or to accompany other foods. 4.7 Average 1 h 30 min Kcal 631 READ RECIPE
Appetizers Savory doughnuts with potatoes and Emmentaler The savory doughnuts with potatoes and Emmentaler are delicious bites of crispy dough, fried and filled with melty cheese! 4.2 Easy 40 min Kcal 208 READ RECIPE
Pizzas and Focaccia Savory Fried Bombs Savory fried bombs are a tasty appetizer: the classic bombs with a soft dough that instead of cream have a filling of mornay sauce. 4.6 Average 2 h READ RECIPE
Bread Soft and Fragrant Homemade Cider Bread Cider bread is a soft, wholesome loaf with the unusual aroma of cider, perfect for pairing with cold cuts and cheeses. 4.3 Average 2 h Kcal 207 READ RECIPE
Bread Sourdough Bread Sourdough bread is made with a very simple dough based on all-purpose flour and semolina. The natural leavening will make it well-aerated. 4.2 Easy 60 min READ RECIPE
Pizzas and Focaccia Spianata romagnola The spianata romagnola is a typical baked product from Emilia Romagna, prepared with rosemary and coarse salt and enjoyed with excellent local… 4.2 Average 50 min Kcal 250 READ RECIPE
Appetizers Strudel lasagna The lasagna strudel is an original reinterpretation of the famous rolled dessert, where bread dough encloses a delicious savory filling. 3.3 Easy 1 h 50 min Kcal 692 READ RECIPE
Main Courses Stuffed Bagel Stuffed bagels are tasty and soft buns of Anglo-Saxon origin, presented here with three different delicious fillings. 4.6 Difficult 1 h 30 min Kcal 412 READ RECIPE
Bread Stuffed braided bread Stuffed braided bread is a rustic preparation, a savory braid filled with peas, cooked ham, and cheese ideal for an aperitif. 4.0 Average 1 h 20 min Kcal 717 READ RECIPE
