Cakes & Baking Panettone with brewer's yeast Panettone is the classic Christmas cake of Milan, famous all over the world. Homemade panettone is simpler than you might think, so let's… 4.1 Difficult 2 h 20 min READ RECIPE
Cakes & Baking Panettone with cherries and chocolate The panettone with cherries and chocolate, a tasty version of the classic artisanal Christmas panettone, with juicy cherries and dark chocolate. 4.4 Very difficult 2 h READ RECIPE
Cakes & Baking Pear and chocolate panettone Pear and chocolate panettone is a version of this classic dessert, prepared by the pastry chef Andrea Tortora. Discover the recipe for making… 4.8 Difficult 2 h 14 min READ RECIPE
Bread Perfect tricolor sandwiches for lunch The tricolor sandwiches are made with basil and paprika that will allow you to achieve the colors of the Italian flag! 4.4 Average 1 h 30 min Kcal 348 READ RECIPE
Pizzas and Focaccia Pissaladière The pissaladière is a traditional focaccia from the French Riviera, made with a bed of onions and topped with flavorful anchovies and black olives! 4.7 Easy 1 h 40 min Kcal 295 READ RECIPE
Bread Pita Pita is a round and flat Greek bread typical of many Middle Eastern countries, great for accompanying sauces and dishes or stuffed with gyros… 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Pita with Eggplants and Chicken Street food, but homemade: the pita with eggplants and chicken is the perfect recipe for a night with friends thanks to its rich filling with… 4.4 Easy 60 min Kcal 752 READ RECIPE
Main Courses Pita with lamb Pita with lamb is a unique dish with Middle Eastern flavors that will win you over at the first bite. 4.6 Average 3 h 20 min Kcal 675 READ RECIPE
Main Courses Pita with sun-dried tomato hummus Pita with sun-dried tomato hummus is a vegetarian twist on the classic Greek street food, a true explosion of flavor with a spicy note! 4.5 Easy 38 min Kcal 434 READ RECIPE
Main Courses Pizza tongues The pizza tongues are characterized by their elongated shape and a soft and crunchy texture: they are perfect to enrich in many ways! 4.2 Average 1 h 40 min READ RECIPE
Pizzas and Focaccia Potato Focaccia The potato focaccia is crispy on the outside and soft on the inside, ideal for appetizers with cold cuts or to be served in the bread basket. 4.3 Average 60 min Kcal 185 READ RECIPE
Bread Puccia salentina The puccia is a typical bread from Puglia, widely spread in Salento and Taranto areas. Crunchy on the outside and hollow on the inside, it's… 4.2 Average 35 min Kcal 253 READ RECIPE
Bread Pumpkin Bread Pumpkin bread is a savory leavened bread that encapsulates the colors and scents of autumn: perfect for special snacks and for the holiday table! 4.5 Average 1 h 55 min Kcal 363 READ RECIPE
Bread Rye bread Rye bread is a soft, dark-colored bread, also known as black bread, made with rye flour mixed with Manitoba flour. 4.2 Average 55 min Kcal 191 READ RECIPE
Bread Salento Puccia with Olives The Salento puccia with olives (uliata) is a typical Apulian bread, enriched in the dough with olives in brine 4.6 Average 1 h 10 min Kcal 351 READ RECIPE
