Main Courses Baked sausage and potatoes Baked sausage and potatoes is a rustic and succulent dish prepared in no time. You can choose the luganega sausage or other varieties! 4.3 Very easy 45 min Kcal 602 READ RECIPE
Appetizers Bread strudel stuffed with sausage and flavorful mushroom pan The bread strudel stuffed with sausage and flavorful mushroom pan is a recipe that combines a tasty appetizer with a side of champignon mushrooms 4.6 Easy 1 h 20 min Kcal 319 READ RECIPE
Main Courses Cabbage, potatoes and sausage Savoy cabbage, potatoes and sausage, a second course and side dish all in a pan, perfect for the winter. Discover amounts and steps to prepare… 4.2 Very easy 40 min READ RECIPE
Main Courses Cavatelli with sausage and zucchini flowers Cavatelli with sausage and zucchini flowers is a tasty and very flavorful first course, with luganega sausage and tender zucchini flowers. 4.6 Very easy 55 min Kcal 557 READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. 4.6 Average 1 h 20 min Kcal 702 READ RECIPE
Main Courses Grilled Meat The grilled meat is perfect to share with friends during a picnic featuring steaks, sausages, and roasted skewers! 4.3 Easy 1 h 20 min Kcal 1386 READ RECIPE
Main Courses Linguine with Sausage, Leeks, and Fennel Linguine with sausage, leeks, and fennel is a rustic and tasty main course with a bold flavor! Discover the recipe to prepare it at home 5.0 Easy 30 min READ RECIPE
Main Courses Little escaped birds The little escaped birds are meat skewers of very ancient origin, and they are a main course widely spread in various regions of Italy! 4.6 Easy 45 min Kcal 604 READ RECIPE
Main Courses Luganega sausage wheel with roasted vegetables The luganega sausage wheel with vegetables is a simple and quick main course to prepare in the oven. 4.6 Easy 1 h 20 min Kcal 472 READ RECIPE
Main Courses Pasta with zucchini and sausage Pasta with zucchini and sausage is a very tasty first course, enriched with cherry tomatoes is perfect for a family lunch. 4.2 Very easy 40 min READ RECIPE
Appetizers Pastries with crispy luganega and stracchino The pastries with crispy luganega and stracchino are delicious finger foods made with typical ingredients from Lombardy. 4.7 Easy 25 min Kcal 155 READ RECIPE
Main Courses Rustic savory tart with beer The rustic savory tart with beer is a unique dish made with a beer-flavored shortcrust pastry base and filled with a rich filling. 4.8 Easy 1 h 40 min Kcal 527 READ RECIPE
Main Courses Rustic skewers with saffron rice The rustic skewers with saffron rice are designed to bring a unique dish to the table and make everyone present happy with taste and originality! 4.8 Average 1 h 30 min Kcal 666 READ RECIPE
Main Courses Savory Polenta Tart The savory polenta tart is a delicious appetizer, also ideal as a main course, where polenta encloses a filling of sausage and mushrooms! 4.4 Easy 1 h 40 min READ RECIPE
Appetizers Savory strudel with pumpkin and sausage Savory strudel with pumpkin and sausage: a fragrant roll with a sweet, gooey center, perfect in autumn for bringing seasonal flavors to the table! 4.7 Easy 1 h 5 min READ RECIPE
