Main Courses Agnello kleftiko Lamb kleftiko is a traditional Greek recipe with Mediterranean flavors: slow cooking in parchment makes the meat incredibly tender! 4.3 Easy 4 h 30 min Kcal 620 READ RECIPE
Main Courses Lamb tagine with plums and almonds The lamb tagine with plums and almonds and aromatic couscous is a typical Moroccan dish, cooked in the special pot, with a spicy taste. 4.2 Easy 2 h 5 min Kcal 813 READ RECIPE
Main Courses Moroccan Couscous Moroccan couscous is a classic of North African cuisine: it is served with a lamb and vegetable stew flavored with ginger. 3.7 Average 2 h 5 min Kcal 491 READ RECIPE
Main Courses Pita with lamb Pita with lamb is a unique dish with Middle Eastern flavors that will win you over at the first bite. 4.6 Average 3 h 20 min Kcal 675 READ RECIPE
Main Courses Roast Leg of Lamb The roast leg of lamb is a very simple dish to prepare, perfect to serve on Easter Sunday! 4.2 Very easy 2 h 5 min Kcal 379 READ RECIPE
