Main Courses Artichoke and Leek Veloute The artichoke and leek veloute is a very delicate first course, prepared with a base of artichokes, leeks, and potatoes, and accompanied by… 4.6 Very easy 55 min Kcal 217 READ RECIPE
Main Courses Autumn Lasagna The autumn lasagna is a rich and appetizing dish with all the flavors and colors of autumn. 4.4 Easy 1 h 15 min Kcal 1084 READ RECIPE
Main Courses Autumn Risotto Autumn risotto is a very simple, tasty, and creamy first course. Discover the recipe with doses, photos, and step-by-step instructions. 4.7 Very easy 55 min READ RECIPE
Main Courses Autumn Soup The autumn soup is a warm and flavorful first course made with seasonal ingredients: pumpkin, black cabbage, and beans. Discover the recipe! 4.4 Easy 2 h 40 min Kcal 490 READ RECIPE
Main Courses Baked Cod Baked cod is a fish main course made with desalted cod cooked with Brussels sprouts and a flavorful mustard sauce 4.2 Average 55 min Kcal 442 READ RECIPE
Main Courses Baked Monkfish Baked monkfish is a tasty surf and turf main course: tender pieces of fish wrapped in lard and served with parsley sauce! 3.7 Average 60 min READ RECIPE
Main Courses Baked omelette with ricotta and spinach The omelette with ricotta and spinach combines the slightly bitter taste of spinach with the soft texture of ricotta itself: it's delicious! 4.7 Easy 60 min Kcal 520 READ RECIPE
Main Courses Baked pasta with soy béchamel Baked pasta with soy béchamel is a tasty, vegetarian, and lactose-free main course, perfect to prepare for Sunday lunch! 4.2 Easy 1 h 10 min READ RECIPE
Main Courses Baked Turbot Baked turbot is a light, tasty, and wholesome fish main course, to be cooked with a side of spring vegetables. Discover the recipe! Easy 45 min READ RECIPE
Main Courses Basmati rice with grilled prawns and peppers Basmati rice with grilled prawns and peppers is a unique summer dish with a fresh taste. Discover the ingredients and procedure to prepare the recipe. 4.2 Easy 1 h 15 min READ RECIPE
Main Courses Beef steak with two curries The beef steak with two curries is a main course with intense and aromatic flavors that enhance all the tenderness of the meat! 4.4 Easy 40 min Kcal 398 READ RECIPE
Main Courses Beetroot Dumplings The beetroot dumplings with saffron sauce are a refined and colorful variation of the typical Tyrolean dumplings. 4.5 Average 60 min Kcal 256 READ RECIPE
Appetizers Bell pepper and leek flan The bell pepper and leek flans are flavorful and colorful casseroles, perfect for those looking for a summer appetizer with a refined touch! 4.3 Easy 55 min Kcal 206 READ RECIPE
Main Courses Black Cabbage Soup The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe. 4.2 Easy 60 min READ RECIPE
Main Courses Broccoli Velouté The broccoli velouté is a simple and tasty vegetarian first course, made even creamier by the addition of potatoes and leeks. 4.3 Easy 55 min Kcal 293 READ RECIPE
