Tropea Onion Jam Tropea onion jam is a type of preserve with a sweet and sour taste, made using the typical Tropea onions. 3.6 Average 45 min Kcal 505 READ RECIPE
Main Courses Veal and Speck Rolls Veal and speck rolls are very easy to prepare: a tasty meat main course with a melty cheese center! Discover the recipe. 4.5 Easy 60 min READ RECIPE
Sauces Veal Light Stock The light (or white) veal stock is the base for tasty broths or a white sauce, suitable for accompanying various meat-based dishes. 3.7 Average 2 h 15 min Kcal 262 READ RECIPE
Main Courses Vegetable soup The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season. 4.1 Easy 1 h 20 min READ RECIPE
Appetizers Venetian style cod Savor traditional Venetian-style cod, a creamy Italian delicacy paired with grilled polenta, and explore the richness of regional baccalà dishes. 4.0 Easy 1 h 5 min READ RECIPE
Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! 4.0 Easy 1 h 25 min READ RECIPE
Main Courses Wellington of Roast and Cabbage Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how… 4.3 Average 2 h 5 min READ RECIPE
Sauces Wild boar ragu Wild boar ragu is a sauce characterized by rustic and intense flavors. Discover the amounts and steps so that you can prepare this delicious… 3.8 Easy 2 h 20 min READ RECIPE
