Appetizers Coxinha (Brazilian arancini) Coxinha is a typical Brazilian appetizer made of crispy chicken and vegetables wrapped in batter. 4.0 Average 1 h 25 min READ RECIPE
Main Courses Creamy Vegan Meatballs Creamy vegan meatballs are a light and nutritious second course: soft chickpea meatballs served on a delicate pumpkin cream. Here is the recipe! 4.3 Easy 1 h 20 min READ RECIPE
Main Courses Cured tongue with green sauce Cured tongue with green sauce is a Venetian dish featuring one of the most prized offal: beef tongue. 4.7 Easy 2 h 20 min Kcal 1234 READ RECIPE
Main Courses Drunken octopus The drunken octopus, with its intense and tasty flavor, is perfect to be served as a main course or appetizer and even to season a pasta dish! 4.2 Very easy 1 h 15 min Kcal 328 READ RECIPE
Main Courses Festive Velouté The festive velouté is a delicious vegetarian starter; thanks to the irresistible crumble and a dollop of sour cream, everyone will love it! 2.4 Average 1 h 50 min Kcal 793 READ RECIPE
Main Courses Fettuccine pasta with octopus and porcini mushroom sauce The fettuccine with octopus and porcini sauce is a main course with a rustic flavor that combines the preciousness of porcini mushrooms with… 5.0 Easy 1 h 30 min Kcal 433 READ RECIPE
Main Courses Filet mignon with amaro sauce Filet mignon with amaro sauce is a main course prepared with a medallion cooked in a pan and drizzled with a tasty amaro sauce. 3.7 Easy 13 min Kcal 340 READ RECIPE
Main Courses Flatbreads with chicken breasts and corn The flatbreads with chicken breasts and corn are a very quick and very fresh preparation, perfect for a quick and informal lunch, even on the go! 4.5 Easy 30 min Kcal 526 READ RECIPE
Side Dishes Flavorful Herb Lentils The flavorful herb lentils are a tasty side dish, scented with bay leaves, juniper, and cloves, and flavored with smoked pancetta. Discover… 4.3 Easy 60 min READ RECIPE
Main Courses Flemish Carbonade Flemish carbonade is a hearty main course typical of Belgium, made with beef cut into pieces and finally cooked in beer! 4.0 Average 3 h 20 min Kcal 602 READ RECIPE
Main Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! 4.7 Average 3 h 30 min READ RECIPE
Appetizers Friselle with cotechino and lentils The friselle with cotechino and lentils are perfect for those who love to whet their guests' appetites with delicious and original ideas! 4.2 Easy 1 h 35 min Kcal 314 READ RECIPE
Appetizers Galician-style Octopus (pulpo a la gallega) Galician-style octopus (pulpo à la gallega) is a traditional appetizer from Galicia, perfect for any occasion. Discover the ingredients and method. 4.4 Easy 1 h 15 min READ RECIPE
Main Courses Garden Soup The garden soup is a first course rich in colorful and tasty vegetables. 3.6 Very easy 60 min Kcal 421 READ RECIPE
Main Courses Glazed Ham Glazed ham is a meat main course ideal for holidays. It is an Irish dish, popular in America, served with cranberry sauce. 4.9 Easy 3 h 45 min Kcal 532 READ RECIPE
