Main Courses Strozzapreti pasta with octopus sauce Strozzapreti pasta with octopus sauce is a first course with an amazing sea flavor: a very tasty dish of great impact. 4.1 Average 1 h 5 min Kcal 423 READ RECIPE
Main Courses Stuffed Cabbage Stuffed cabbage is a particularly hearty and very tasty main course with a very distinct flavor! 3.7 Difficult 50 min READ RECIPE
Main Courses Stuffed Cockerel in Fruit Sauce The stuffed cockerel in fruit sauce is an original and refined main course: stuffed and accompanied by a side of baked fruit. 4.6 Average 1 h 30 min Kcal 505 READ RECIPE
Appetizers Stuffed Hot Peppers with Tuna, Anchovies, and Capers The hot peppers stuffed with tuna, anchovies, and capers are typical of Southern Italy. A preserve served as an appetizer or side dish. 4.0 Easy 29 min Kcal 68 READ RECIPE
Main Courses Sweet and sour rabbit stew The sweet and sour rabbit stew is a succulent meat main course with aromatic exotic notes. 4.8 Easy 1 h 20 min Kcal 570 READ RECIPE
Side Dishes Sweet and Sour Zucchini Sweet and sour zucchini are prepared in advance and are very fresh, in a marinade made of vinegar, olive oil, sugar, and juniper. 4.2 Easy 30 min Kcal 461 READ RECIPE
Main Courses Swordfish and eggplant bites with tomato sauce The swordfish and eggplant bites with tomato sauce are delicious morsels, an appetizing variant of the traditional meatballs! 4.4 Easy 1 h 20 min Kcal 92 READ RECIPE
Main Courses Swordfish Meatballs in Sauce Swordfish meatballs in sauce are a delicious variant of the traditional meat ones, a simple and tasty seafood main course that even children… 3.8 Easy 60 min READ RECIPE
Main Courses Swordfish rolls with lime and ginger Swordfish rolls with lime and ginger are a fish main course, inspired by the Sicilian recipe for sarde a beccafico 4.7 Easy 40 min Kcal 381 READ RECIPE
Main Courses Tagliatelle with white ragù Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe 4.2 Easy 1 h 50 min Kcal 826 READ RECIPE
Main Courses Tajarin 30 yolks with sausage ragout The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe! 4.4 Average 2 h READ RECIPE
Main Courses Toasted octopus with bean hummus and tzatziki sauce Toasted octopus with bean hummus and tzatziki sauce is a tasty surf and turf dish, perfect for those who love to experiment with new flavor… 4.4 Easy 2 h 10 min READ RECIPE
Main Courses Tripe with Beans Tripe with beans is a homemade dish with timeless rustic flavors. Discover the doses and procedure to make this recipe at home! 4.1 Easy 2 h 50 min Kcal 332.9 READ RECIPE
Tropea Onion Jam Tropea onion jam is a type of preserve with a sweet and sour taste, made using the typical Tropea onions. 3.6 Average 45 min Kcal 505 READ RECIPE
Main Courses Tuna in oil Tuna in oil is a classic preserve made from fresh tuna that is very simple to prepare. 4.2 Average 1 h 40 min Kcal 229 READ RECIPE
