Side Dishes Potato Stars Potato stars are a fun side dish for the holiday table, perfect for accompanying both meat and fish main courses! 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Pressure Cooker Beef Stew Discover how to cook stew in a pressure cooker: with this simple recipe, you will get an excellent meat main course in half the time! 4.7 Easy 45 min READ RECIPE
Main Courses Pressure Cooker Roast Learn how to cook a roast in a pressure cooker. You'll get tender and juicy meat in much less time than with a traditional roast. 4.8 Average 50 min Kcal 258 READ RECIPE
Appetizers Puff Pastry with Onion Jam The puff pastry with onion jam is a delicious and flavorful appetizer, made with sweet Tropea onions, it's also ideal as finger food! 3.5 Easy 35 min READ RECIPE
Main Courses Pumpkin and gorgonzola pasta Pumpkin and gorgonzola pasta is a tasty and creamy autumn first course. Find out here the doses and procedure to prepare this recipe at home! 4.3 Easy 60 min READ RECIPE
Main Courses Pumpkin cream with curry and coconut milk Pumpkin cream with curry and coconut milk is a first course with a velvety texture and a delicately spiced flavor. Discover the quantities and recipe! 4.9 Easy 1 h 10 min READ RECIPE
Side Dishes Pumpkin in oil Pumpkin in oil is perfect for preparing in the autumn. A preserve you'll be able to enjoy for the rest of the year, a side dish for serving… 3.6 Average 2 h 30 min READ RECIPE
Side Dishes Pumpkin in Saor Pumpkin in saor is a sweet and sour side dish enriched with onion, pine nuts, and raisins, perfect to enjoy on bread crostini! Discover the… 4.6 Easy 35 min READ RECIPE
Main Courses Pumpkin pasta with scallion oil Pumpkin pasta with scallion oil is a creamy and tasty first course. Discover the quantities and procedure to prepare this delicious recipe. 4.2 Easy 2 h 20 min READ RECIPE
Main Courses Rabbit in Salmì with Polenta Rabbit in salmì is a hearty and rich-flavored dish, typically enjoyed in winter, that pairs well with polenta. 4.1 Easy 2 h 30 min Kcal 526 READ RECIPE
Main Courses Rabbit in the oven Rabbit in the oven is an excellent main course, perfect to serve for a Sunday family lunch! 4.1 Easy 60 min Kcal 563 READ RECIPE
Main Courses Rabbit Ragù Tired of the usual Sunday ragù? Try rabbit ragù! A delicate flavor, perfect for dressing and making first courses special! 4.0 Average 1 h 20 min Kcal 236 READ RECIPE
Main Courses Rabbit Stew Rabbit stew is a tasty main course in which the rabbit is flavored with a fresh herb mix. 4.0 Average 1 h 10 min Kcal 352 READ RECIPE
Main Courses Ravioli with capon broth Ravioli with capon broth are an essential first course on Christmas or New Year's tables 4.6 Difficult 4 h 35 min Kcal 347 READ RECIPE
Main Courses Rib Stew (guiso de costillas) The guiso de costillas or rib stew is a typical dish from the province of Granada, in the south of Spain: a very rich and flavorful dish! 4.9 Easy 2 h 30 min Kcal 338 READ RECIPE
