Main Courses Gratinated Lamb with Artichokes and Peas Gratinated lamb with artichokes and peas is a main course of Calabrian origin, which is especially prepared on the occasion of Easter. 4.4 Easy 1 h 15 min Kcal 468 READ RECIPE
Main Courses Lamb Hunter Style Lamb hunter style is a rustic and very flavorful meat main course. Discover here the quantities and procedure to prepare the recipe at home! 4.1 Average 60 min READ RECIPE
Main Courses Lamb Meatloaf Lamb meatloaf is a perfect dish to enjoy during the Easter holidays, a hearty and very tasty main course! 4.3 Easy 1 h 20 min Kcal 681 READ RECIPE
Appetizers Panadas Panadas or impanadas are exquisite savory filled pies that are prepared in almost all of Sardinia, and they have ancient origins, even Nuragic. 3.6 Average 1 h 25 min READ RECIPE
Main Courses Roasted Lamb and Potatoes Roasted lamb and potatoes is a rich and flavorful dish perfect for an Italian traditional Easter menu. Discover the recipe! 4.2 Average 1 h 45 min Kcal 710 READ RECIPE
Main Courses Stuffed Lamb Shoulder Tuscan Style The stuffed lamb shoulder Tuscan style is a main course appreciated for its tastiness and the traditional and genuine aroma of the ingredients. 4.6 Easy 1 h 30 min Kcal 476 READ RECIPE
