Main Courses Pasta with Cauliflower and Guanciale Pasta with cauliflower and guanciale is a tasty first course, easy and quick to prepare, perfect for winter season menus 3.8 Easy 35 min Kcal 417 READ RECIPE
Main Courses Pasta with Fava Beans and Guanciale A springtime first course: pasta with fava beans and guanciale with pecorino romano! A true delicacy inspired by the ingredients of Roman cuisine! 4.6 Easy 50 min Kcal 564 READ RECIPE
Main Courses Pasta with pea cream and guanciale Pasta with pea cream and guanciale is a very tasty and truly delightful first course! Perfect to enjoy with the whole family. 4.6 Average 60 min Kcal 737 READ RECIPE
Main Courses Pasta with Pumpkin Cream and Guanciale Pasta with pumpkin cream and guanciale is a rich and appetizing first course for autumn and winter. Discover the doses and procedure to prepare it! 3.6 Very easy 45 min Kcal 640.7 READ RECIPE
Main Courses Pasta with Spinach Cream and Crispy Guanciale Pasta with spinach cream and crispy guanciale is an easy, quick-to-prepare dinner-saving recipe that everyone will love! Easy 35 min READ RECIPE
Main Courses Ravioli with cheese and egg cream Ravioli with cheese and egg cream is a delightful main course. You'll discover a creamy filling that pairs perfectly with guanciale! 4.6 Difficult 1 h 50 min Kcal 366 READ RECIPE
Main Courses Ricotta gnocchi with peas, pecorino, and guanciale Ricotta gnocchi with peas, pecorino, and guanciale is a tasty and colorful spring main course! Discover the recipe's measurements and procedure 5.0 Average 1 h 20 min READ RECIPE
Main Courses Risotto alla carbonara Risotto alla carbonara is a tasty variation of the famous first course made with egg yolks, pecorino cheese, and guanciale! Discover the… 3.8 Easy 30 min READ RECIPE
Main Courses Risotto with colorful cauliflowers, stracciatella, and guanciale Risotto with colorful cauliflowers, stracciatella, and guanciale is a flavorful and vibrant first course for the colder season. 4.2 Easy 1 h 20 min READ RECIPE
Main Courses Risotto with pea cream and guanciale Risotto with pea cream and guanciale is a springtime main course with the crispy note of guanciale. Discover tips and the recipe to make it! 4.4 Easy 50 min READ RECIPE
Pizzas and Focaccia Rosemary and Guanciale Mini Focaccias Rosemary and guanciale mini focaccias are a truly tasty idea. A quick, hunger-busting snack that's easy to prepare and perfect for sharing! 4.9 Easy 50 min Kcal 179 READ RECIPE
Main Courses Spaghetti Carbonara Try GialloZafferano's classic Spaghetti Carbonara, a Roman favorite made with guanciale, eggs, Pecorino Romano, and freshly cracked black pepper. 4.2 Easy 25 min Kcal 680 READ RECIPE
Main Courses Spring Spaghetti Spring spaghetti is a tasty first course seasoned with a fragrant mix of spring vegetables and crispy guanciale. Discover the recipe! 4.2 Easy 55 min READ RECIPE
Main Courses Stuffed Pappardelle with Rabbit Ragù Stuffed pappardelle with rabbit ragù is a gourmet first course, a masterpiece worth every effort. Discover the ingredients and procedure! 4.2 Difficult 3 h READ RECIPE
Main Courses Tagliatelle with Broad Beans and Stracciatella Tagliatelle with broad beans and stracciatella is a springtime first course that is quick to prepare, with a tasty crunchy note from the guanciale. 4.3 Very easy 30 min Kcal 513 READ RECIPE
