Main Courses Galantine of guinea fowl The galantine of guinea fowl is a main course from the Marche tradition with ancient origins and a rather elaborate preparation. 4.3 Difficult 4 h 20 min Kcal 492 READ RECIPE
Main Courses Guinea Fowl and Grana Padano Stuffed Ravioli Guinea fowl and Grana Padano stuffed ravioli are a rich and tasty fresh pasta main course, perfect for celebrations! Discover the ingredients… 5.0 Average 3 h READ RECIPE
Main Courses Guinea fowl stew Guinea fowl stew is very simple to prepare and will win you over with its rich and succulent flavor... don't forget the bread for dipping! 3.3 Easy 1 h 10 min Kcal 340 READ RECIPE
Main Courses Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce The guinea fowl stuffed with chestnuts and pomegranate sauce is a perfect dish for celebrations; rich and sumptuous, it will satisfy the… 4.2 Difficult 2 h 50 min Kcal 889 READ RECIPE
Main Courses Roasted Guinea Fowl Roasted guinea fowl is a tasty main course, enriched with aromatic herbs and accompanied by vegetables. An easy dish with great visual impact. 4.4 Easy 1 h 30 min READ RECIPE
Main Courses Stuffed Guinea Fowl Stuffed guinea fowl is a perfect meat dish to prepare for festive days when friends and family gather around the table! 4.4 Average 2 h READ RECIPE
