Main Courses Asparagus crepes Asparagus crepe is a delicious and tasty idea to propose for an evening with friends or for a romantic dinner! 4.2 Easy 1 h 20 min Kcal 645 READ RECIPE
Appetizers Chanterelle and Gruyere Crostini Chanterelle and Gruyere crostini are a tempting appetizer made with toasted bread topped with Gruyere cheese and sautéed chanterelle mushrooms. 4.4 Easy 25 min Kcal 471 READ RECIPE
Main Courses Complete Breton Galette The complete Breton galette is a tasty French specialty: a buckwheat crepe filled with egg, ham, and cheese! Discover the recipe 3.9 Easy 50 min READ RECIPE
Main Courses Cordon bleu with air fryer Cordon bleu with air fryer is a delicious and genuine main course. Discover the measurements and procedure to prepare the recipe at home! 4.7 Average 26 min READ RECIPE
Appetizers Crab and Cheese Puffs The Crab and Cheese Puffs are one of the most tantalizing and tasty appetizers for an elegant evening or, even better, for a romantic dinner. 4.0 Average 1 h 45 min READ RECIPE
Main Courses Creamy Four Cheese Pasta (Pasta ai Quattro Formaggi) Learn how to create a creamy and flavorful dish using a perfect blend of Gorgonzola, Taleggio, Parmigiano Reggiano, and Gruyère cheeses. 4.3 Easy 25 min Kcal 631 READ RECIPE
Appetizers Croque baguette The croque baguette is a modern twist on the typical French snack: the croque monsieur. 4.5 Easy 34 min Kcal 613 READ RECIPE
Appetizers Croque monsieur finger food with classic puff pastry The croque monsieur finger food with classic puff pastry is a simple and tasty snack inspired by the French croque monsieur. 4.0 Easy 55 min Kcal 166 READ RECIPE
Main Courses Four-cheese pasta with speck Four-cheese pasta with speck is a first a course seasoned with creamy sauce with temping flavors produced during the cooking of the pasta! 4.4 Easy 25 min Kcal 862 READ RECIPE
Main Courses Four-cheese quiche The 4 cheese quiche is a savory and tasty quiche, perfect for winter. Discover the doses and procedure to prepare the recipe at home. 4.3 Average 1 h 10 min READ RECIPE
Main Courses Gratin dauphinois Gratin dauphinois is a main dish of French origin prepared mainly with potatoes and Gruyère cheese. 3.6 Average 2 h Kcal 532 READ RECIPE
Side Dishes Gratinated Brussels Sprouts Gratinated Brussels sprouts are a tasty and aromatic vegetarian side dish or main course. 4.7 Easy 55 min Kcal 546 READ RECIPE
Main Courses Leeks and Eggs Baked Leeks and eggs baked is a simple and tasty main course, a vegetarian solution that will save your dinner! 4.3 Easy 40 min Kcal 326 READ RECIPE
Main Courses Meatloaf in a pan The meatloaf in a pan is the perfect second course for Sunday lunch, even when you don't feel like turning on the oven! Here's the recipe Easy 45 min READ RECIPE
Appetizers Mini strudel with leek, speck, and Gruyère The mini strudels with leek, speck, and Gruyère are an original appetizer made with a tasty and rich filling. 4.7 Easy 45 min Kcal 628 READ RECIPE
