Appetizers Scallop carpaccio with citrus Scallop carpaccio with citrus is a no-cook appetizer that is as simple as it is elegant, perfect for the Christmas table! Discover the recipe. 4.4 Easy 30 min READ RECIPE
Main Courses Slow roasted pork loin with orange sauce Slow roasted pork loin with orange sauce will amaze you with its tender and juicy meat and the sauce with a pleasant, slightly sweet and sour taste. Easy 25 min READ RECIPE
Main Courses Squid and Herb Risotto Squid and herb risotto is an elegant first course. Enhanced by a rich broth of aromatic herbs and creamed with oil and lemon. 5.0 Easy 45 min READ RECIPE
Main Courses Strozzapreti pasta with octopus sauce Strozzapreti pasta with octopus sauce is a first course with an amazing sea flavor: a very tasty dish of great impact. 4.1 Average 1 h 5 min Kcal 423 READ RECIPE
Main Courses Swordfish Carpaccio with Green and Pink Peppercorns The swordfish carpaccio with green and pink peppercorns is a flavorful dish ideal as an appetizer or a light main course, served either cold or warm. 4.4 Easy 15 min Kcal 348 READ RECIPE
Appetizers Tomato tartare in two textures with oyster gelée The tomato tartare in two textures with oyster gelée is a refined appetizer that combines two iconic ingredients from France and Italy. 3.7 Average 3 h 30 min READ RECIPE
Main Courses Tournedos with pink pepper and black salt from Hawaii The tournedos with pink pepper and black salt from Hawaii are a second course made with pork fillet enriched by a tasty yogurt cream. 5.0 Average 35 min Kcal 1016 READ RECIPE
Main Courses Vegan Spreadable Cheese The spreadable vegan cheese is made entirely with plant-based ingredients, perfect for enjoying on toasted bread crostoni! 4.8 Easy 20 min Kcal 149 READ RECIPE
