Main Courses Strozzapreti with cheese, mussels, and pepper Strozzapreti with cheese, mussels, and pepper is a creamy and flavorful first course with a base of cheese and pepper, and added seafood.… 4.2 Easy 35 min READ RECIPE
Main Courses Stuffed Cabbage Stuffed cabbage is a particularly hearty and very tasty main course with a very distinct flavor! 3.7 Difficult 50 min READ RECIPE
Appetizers Stuffed Hot Peppers with Tuna, Anchovies, and Capers The hot peppers stuffed with tuna, anchovies, and capers are typical of Southern Italy. A preserve served as an appetizer or side dish. 4.0 Easy 29 min Kcal 68 READ RECIPE
Main Courses Stuffed Squid with Vegetables and Shrimp Stuffed squid with vegetables and shrimp is a light and tasty seafood main course: the squid is filled with sautéed vegetables and shrimp. 4.7 Easy 1 h 40 min Kcal 401 READ RECIPE
Side Dishes Sweet and Sour Zucchini Sweet and sour zucchini are prepared in advance and are very fresh, in a marinade made of vinegar, olive oil, sugar, and juniper. 4.2 Easy 30 min Kcal 461 READ RECIPE
Appetizers Tofu nuggets Tofu nuggets is a very tasty vegan main course. Find out here the doses and procedure to prepare this appetizing recipe at home! 4.2 Easy 25 min READ RECIPE
Main Courses Traditional carbonara The traditional creamy carbonara recipe and how to make the perfect carbonara sauce at home, thanks to the tips of chef Luciano Monosilio. 4.4 Easy 40 min READ RECIPE
Main Courses Tuscan chicken pasta Tuscan chicken pasta is a quick and easy recipe: here's how to prepare a delicious 15 minute - pasta dinner with a creamy and tasty mushroom sauce! Very easy 25 min READ RECIPE
Main Courses Valencian Paella Discover the original recipe of Valencian paella: a classic of Spanish cuisine with rice, chicken, rabbit, fresh vegetables, and saffron. 4.3 Average 1 h 40 min READ RECIPE
Main Courses Vegan Spreadable Cheese The spreadable vegan cheese is made entirely with plant-based ingredients, perfect for enjoying on toasted bread crostoni! 4.8 Easy 20 min Kcal 149 READ RECIPE
Main Courses Vegetable broth Vegetable broth is a basic recipe to flavor risottos, soups, and many other dishes. Discover how to prepare it at home starting from vegetables! 4.2 Very easy 1 h 12 min READ RECIPE
Main Courses Vegetable stock in the microwave The vegetable stock in the microwave will allow you to prepare a wide variety of dishes while reducing cooking time. Discover here the doses… 4.3 Very easy 35 min READ RECIPE
Appetizers Vegetarian bruschetta Vegetarian bruschetta is a simple combination formed by a delicate cheese mousse and a fava bean cream, all spread on a crunchy slice of… Very easy 15 min READ RECIPE
Main Courses Vietnamese Pho Vietnamese pho is a traditional soup made with meat broth, which each diner enriches with their preferred spices and aromas. 4.6 Easy 6 h 20 min READ RECIPE
Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! 4.0 Easy 1 h 25 min READ RECIPE
