Main Courses Air Fryer Chicken Thighs Air fryer chicken thighs are easy and quick to make. Find out how to flavor them with our herb-seasoned salt! Discover the recipe! 4.4 Very easy 45 min READ RECIPE
Appetizers Aromatic steamed meatballs The aromatic steamed meatballs are minced meat bites scented with aromatic herbs and steamed. 4.5 Easy 43 min Kcal 295 READ RECIPE
Main Courses Bacon and potato risotto The bacon and potato risotto will win you over with its creaminess and genuine flavor and will become your favorite comfort food for the coldest days. Easy 30 min READ RECIPE
Main Courses Baked Chicken Thighs with Apples Baked chicken thighs with apples are a second course with a pleasantly sweet and sour taste, ideal for enriching winter menus! 4.2 Easy 1 h 15 min Kcal 300 READ RECIPE
Main Courses Baked Lamb Chops Baked lamb chops are a traditional main course for Easter lunch served with succulent potato wedges! Discover the recipe 4.3 Easy 1 h 10 min Kcal 369 READ RECIPE
Main Courses Baked Marinated Salmon Baked marinated salmon is a fresh fish main dish rich in herbs and spices. 4.6 Easy 45 min Kcal 621 READ RECIPE
Appetizers Baked Rice Croquettes Baked rice croquettes are a great alternative to the usual fried croquettes, yet equally crunchy. Ideal to serve as an appetizer. 4.4 Easy 1 h 50 min Kcal 178 READ RECIPE
Main Courses Baked ziti with sausage Baked ziti with sausage: a cheesy, creamy casserole with meat ragù, ricotta and mozzarella: an easy recipe to savor classic lasagna flavors in… 3.0 Easy 1 h 5 min READ RECIPE
Appetizers Balsamic tomato bruschetta Delicious balsamic tomato bruschetta recipe: fresh tomatoes marinated in balsamic glaze on crispy bread. Perfect appetizer. Discover the recipe! Very easy 20 min READ RECIPE
Main Courses Beef Broth Beef broth is a fundamental preparation in cooking that serves to accompany and flavor many recipes. Discover here the recipe to make it at home. 4.1 Very easy 3 h 25 min Kcal 321.8 READ RECIPE
Main Courses Beer-Braised Pork Roast The beer-braised pork roast is a very tasty main course made with pork loin, seasoned with bacon and a beer marinade. 4.2 Average 1 h 50 min Kcal 599 READ RECIPE
Main Courses Boiled Meat in Pressure Cooker The boiled meat in a pressure cooker is a money-saving recipe: in less time than usual, you can prepare boiled meat. Discover the quantities… 4.1 Easy 55 min READ RECIPE
Main Courses Braised Beef with Mushrooms and Red Wine Braised beef with mushrooms and red wine is a delicious main course, a long cooking process that makes the meat tender and flavorful. 4.6 Average 0 min Kcal 413 READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's… 4.1 Easy 3 h 10 min READ RECIPE
Sauces Brown veal stock The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking. 3.5 Average 3 h 30 min READ RECIPE
