Desserts Pignolata with honey Pignolata with honey is a traditional recipe from Calabria and Sicily that is prepared during Carnival; they are fried sweets garnished with honey. 4.3 Average 50 min Kcal 992 READ RECIPE
Appetizers Savory Castagnole Savory castagnole are a salty fried treat for Carnival: bites to enjoy even stuffed with delicious pumpkin and Castelmagno cream! 4.3 Easy 1 h 10 min READ RECIPE
Appetizers Sciatt Sciatt is a specialty of Valtellina area: crispy round buckwheat pancakes that hide a tasty heart of stringy cheese. 4.3 Very easy 20 min READ RECIPE
Desserts Strauben (Tyrolean fritters) Strauben are typical Tyrolean sweet fritters to be enjoyed with fruit jams. Discover here the doses and procedure to prepare this recipe. 4.5 Average 25 min READ RECIPE
Desserts Stuffed Carnival Pastries Stuffed Carnival pastries are sweet treats filled with a delicious filling of jam or Nutella. Discover our recipe to make them at home! 4.1 Easy 1 h 20 min READ RECIPE
