Cakes & Baking Baked Chiacchiere Baked chiacchiere are a variant of the fried chiacchiere for Carnival, a delicious recipe for those who prefer an alternative to frying! 3.8 Easy 1 h 15 min Kcal 75 READ RECIPE
Cakes & Baking Carnival Chiacchiere: fried, baked and filled Carnival Chiacchiere with just one dough: get fried, baked, and filled chiacchiere! Find out how to make them and choose your favorite cooking method! 3.8 Easy 1 h 45 min Kcal 486.2 READ RECIPE
Cherries in Grappa Cherries in grappa are a fantastic idea for preserving this delicious red fruit and enjoying it throughout the rest of the year! 4.6 Very easy 10 min Kcal 170 READ RECIPE
Cakes & Baking Chiacchiere (Sweet fried dough) Chiacchiere (sweet fried dough) are crunchy and delicate pastries typically served during Carnival, made by kneading a simple dough, frying… 4.1 Easy 1 h 20 min Kcal 116 READ RECIPE
Cakes & Baking Confetti and Streamers Confetti and streamers are delightful, cheerful, and colorful treats, whose dough is very similar to that of 'chiacchiere'. 4.3 Average 1 h 20 min Kcal 525 READ RECIPE
Cakes & Baking Delicious Carnival Chiacchiere Delicious Carnival chiacchiere are timeless fried sweets, essential at party buffets. Discover how to prepare the recipe. 4.0 Average 1 h 45 min READ RECIPE
Cakes & Baking Drip cake The drip cake is a tall and spectacular dessert, characterized by the drip of ganache on the edges, creating the typical drops that make it so… 4.3 Difficult 2 h 15 min Kcal 1223 READ RECIPE
Cakes & Baking Fave dei morti Fave dei morti are small cookies made with almond flour and pine nuts typical of many Italian regions, prepared for the All Saints' Day holiday. 3.8 Easy 35 min Kcal 200 READ RECIPE
Cakes & Baking Filled Chiacchiere Filled chiacchiere are Carnival sweets stuffed with jam and fried. Discover the measurements and procedure to make this traditional recipe. 4.3 Average 40 min READ RECIPE
Cakes & Baking Glazed Pignolata Glazed Pignolata is a typical Sicilian Carnival dessert, consisting of fried dumplings covered with chocolate glaze and lemon glaze 4.7 Average 1 h 40 min Kcal 656 READ RECIPE
Cakes & Baking Gubana Gubana is a traditional dessert for celebrations such as Christmas, Easter, and weddings, originating from Friuli, made of leavened dough and… 3.8 Average 1 h 50 min Kcal 746 READ RECIPE
Cakes & Baking Mille-feuille of chiacchiere with cream and pears The mille-feuille of chiacchiere with cream and pears is a variation of the classic dessert made with the typical Carnival chiacchiere.… 5.0 Difficult 1 h 20 min READ RECIPE
Cakes & Baking Pignolata with honey Pignolata with honey is a traditional recipe from Calabria and Sicily that is prepared during Carnival; they are fried sweets garnished with honey. 4.3 Average 50 min Kcal 992 READ RECIPE
Appetizers Savory Castagnole Savory castagnole are a salty fried treat for Carnival: bites to enjoy even stuffed with delicious pumpkin and Castelmagno cream! 4.3 Easy 1 h 10 min READ RECIPE
Appetizers Sciatt Sciatt is a specialty of Valtellina area: crispy round buckwheat pancakes that hide a tasty heart of stringy cheese. 4.3 Very easy 20 min READ RECIPE
