Main Courses Buckwheat gnocchetti with Grana Padano and pepper Buckwheat gnocchetti with Grana Padano and pepper is a flavorful first course, seasoned with a tasty and velvety cheese sauce. 4.2 Average 60 min READ RECIPE
Main Courses Buckwheat ravioli with pears and Taleggio Buckwheat ravioli with pears and Taleggio is a main course with sweet and sour flavors that enhances the timeless pairing of pears and cheese! 5.0 Average 1 h 15 min READ RECIPE
Appetizers Cabbage rolls with pumpkin Cabbage rolls with pumpkin are a tasty side dish made with cabbage leaves, Mantua pumpkin pulp, and diced speck. 4.1 Very easy 55 min READ RECIPE
Main Courses Cacciatore-style Meatballs Cacciatore-style meatballs are delicious veal meatballs in sauce, flavored with carrots, celery, onions, and olives! Discover the recipe. 4.0 Easy 1 h 10 min READ RECIPE
Main Courses Cannelloni with broccoli cream, ricotta, and spiced ragù The cannelloni with broccoli cream, ricotta, and spiced pork ragù is a tasty and aromatic first course, perfect for Sunday. 4.3 Easy 2 h Kcal 564 READ RECIPE
Main Courses Cannelloni with eggplant Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe! 4.2 Average 1 h 30 min READ RECIPE
Appetizers Cantucci with Grana Padano and nuts Cantucci with Grana Padano and nuts are crunchy, savory biscuits that are very nutritious, ideal even before or after sports activities. 4.1 Easy 50 min READ RECIPE
Main Courses Caprese nests of spaghetti The caprese nests are made with spaghetti with fresh tomatoes, cherry tomatoes, small mozzarella balls, and basil served in delicious single portions. 4.2 Easy 1 h 20 min Kcal 439 READ RECIPE
Main Courses Caprese ravioli Caprese ravioli is a flavorful first course with Mediterranean flavors, inspired by the typical Italian summer appetizer. 4.4 Average 40 min Kcal 791 READ RECIPE
Main Courses Capù Capù are delicious cabbage rolls filled with meat, typical of the valleys of Bergamo, which even have a festival dedicated to them! 4.2 Easy 1 h 25 min Kcal 967 READ RECIPE
Main Courses Caramelized Tomato Tart The caramelized tomato tart is a savory quiche made with a cheese shortcrust pastry filled with caramelized tomatoes and mozzarella. 4.1 Easy 55 min Kcal 704 READ RECIPE
Main Courses Cardoon soup Cardoon soup is a tasty soup typical of the Abruzzo and Molise regions, made with meat broth, cardoons, and eggs 4.0 Easy 35 min READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! 3.8 Average 2 h 10 min READ RECIPE
Side Dishes Cauliflower and Radicchio Flan The cauliflower and radicchio flan is a genuine and tasty vegetarian dish that will enhance your winter menus with flavor! 4.3 Easy 60 min READ RECIPE
Main Courses Cauliflower Flan Cauliflower flan is a very tasty vegetarian main course, a sort of gateau with an irresistible cheesy heart of mozzarella! 4.3 Easy 1 h 55 min Kcal 617 READ RECIPE
