Main Courses Baked sausage and butternut squash trofie Baked sausage and butternut squash trofie is seasoned with pumpkin cream and béchamel, a tasty first course for autumn! Find out doses and recipe. 4.7 Easy 1 h 15 min Kcal 969 READ RECIPE
Main Courses Baked Spaghetti Mini Frittatas Baked spaghetti mini frittatas are an original twist on the classic pasta frittata, an ideal single-serving option for a buffet. 4.7 Easy 60 min Kcal 348 READ RECIPE
Main Courses Baked stuffed tomatoes Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven. 4.0 Easy 1 h 40 min Kcal 401 READ RECIPE
Main Courses Baked trofie pasta Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over! 4.4 Easy 60 min READ RECIPE
Main Courses Baked ziti with lamb sauce Baked ziti with lamb sauce is a rich and succulent main course. Perfect for Sundays and festive occasions. 4.6 Average 1 h 15 min READ RECIPE
Baked zucchini flowers with anchovies and Grana Padano Baked zucchini flowers with anchovies and Grana Padano are a delicious and wholesome summer appetizer. Discover the ingredients and method to… 4.0 Average 37 min READ RECIPE
Main Courses Barley Minestrone Soup Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat. 4.3 Easy 55 min Kcal 385 READ RECIPE
Main Courses Barolo Risotto Barolo risotto is a first course from Piedmont based on the typical and prized wine from the Langhe region. For a refined and tasty recipe! 4.0 Very easy 35 min Kcal 546 READ RECIPE
Main Courses Bavette with citrus pesto Bavette with citrus pesto is a fragrant and flavorful first course, dressed with a basil pesto flavored with oranges and lemons. 4.3 Easy 25 min READ RECIPE
Main Courses Beef carpaccio with arugula and parmesan Beef carpaccio with arugula and parmesan is a dish made of thin slices of raw meat, arugula, and parmesan shavings, seasoned with oil and lemon. 4.6 Easy 15 min Kcal 431 READ RECIPE
Main Courses Beef Fillet in Crust The beef fillet in crust is a tasty main course, perfect for all occasions thanks to its irresistible crust and delicious reduction. 4.3 Average 55 min Kcal 919 READ RECIPE
Main Courses Beer risotto with culatello and robiola Beer risotto with culatello and robiola is a very tasty first course, with a fresh note of malt and the creaminess of the cheese: here's the recipe! 5.0 Easy 45 min Kcal 599 READ RECIPE
Main Courses Beetroot Frittata The beetroot frittata is a variant of the classic frittata: eggs and beetroots with the addition of aromatic herbs. Find out how to make it! 4.1 Easy 25 min Kcal 279 READ RECIPE
Main Courses Beetroot gnocchetti with cherry tomatoes and stracciatella Beetroot gnocchetti with cherry tomatoes and stracciatella, a tasty and colorful first course. Discover here how to prepare this delightful recipe! 4.4 Difficult 1 h 40 min READ RECIPE
Appetizers Bell pepper and leek flan The bell pepper and leek flans are flavorful and colorful casseroles, perfect for those looking for a summer appetizer with a refined touch! 4.3 Easy 55 min Kcal 206 READ RECIPE
